How to make Tangy Apricot Chicken Wings/Chicken Legs

Here you have a recipe that is great as an Appetizer or as a Main Dish, Tangy Apricot Chicken! I hope you like it! Enjoy

Ingredients:
3 ½ lbs Chicken pieces
1 cup Apricot Preserves
¼ cup Worcestershire Sauce
3 tbsp Brown Sugar
2 tbsp Dijon Mustard
2 tbsp Salt ( or to taste)
2 tsp Black pepper (to taste)
1 tbsp Minced Garlic
1 tbsp Paprika
2 tsp Crushed Red pepper (optional)
2 tsp Tabasco Sauce (optional)

Music courtesy of Audio Network.
Instagram: Sandybvv

[stacym]

I'm making the legs for dinner tonight. They look so good, I can't wait!

[vpp]

Chicken is amezing thanks for the recipe I like it