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Arepas Rellenas Recipe

Arepas rellenas are a beloved staple of Latin American cuisine, particularly in countries like Colombia and Venezuela. They are made from masa harina, a pre-cooked cornmeal dough, which is shaped into thick round patties and cooked on a griddle or pan until golden and crispy on the outside. The true magic of arepas rellenas lies in their fillings. The possibilities are endless, allowing for a wide range of flavor combinations and options to suit individual preferences. Common fillings include various types of cheese which melt beautifully inside the warm arepas. Other popular fillings include shredded or grilled meats like beef, chicken, or pork, as well as beans, avocado, scrambled eggs, or even a combination of several ingredients.

Arepas Rellenas step by step recipe and shop ingredients:

INGREDIENTS

200 gr Corn Flour La Fe
200 gr Chicken
120 gr Paprika
2 Onions
3 Garlic Cloves
Salt
Pepper
50 gr Green Onion
250 ml Water
1 Avocado
100 gr Mayonnaise
50 gr Butter
Cilantro

INSTRUCTIONS

In a bowl combine, corn flour, butter, salt, water and mix until you get a dough.
With the dough make shaped thick round patties and cooked on a griddle or pan until golden and crispy on the outside.
In a bowl combine, mayonnaise, cilantro, onion and mix.
Open the avocado and smashed it.
In a bowl combine the chicken, the mayonnaise mix, chicken soup water and mix.
Open the arepa and filled it in with chicken and avocado and ENJOY!