Testing Just Egg! (Vegan Quiche)

Hey!
In this video I test out the new product from Just For All, the Just Egg. I made a little scramble first to test the tast of the product alone and then made a couple quiches. Hope you enjoy!

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I added some Italian spice blend and blind baked the crust for 7 minutes.

Instagram: @colethecook

Fav Song of The Week:

If you read this far comment your favorite song of the moment!

[susanweisheit]

Who’s here a year later and would now die if just egg went away? I have it every single day!

[_Massielalejandra]

Looks amazing! I’ll be making quiche tomorrow with the just egg can’t wat!

[seciliafeliz]

Favorite song if the moment Michelle Branch - Everywhere- Oldie but a goodie! Love Just Egg and I'm glad the price finally came down. I usually buy mines from WholeFoods as its generally cheaper @4.04 than regular grocery stores.

[rickhodges]

Good news the currect suggested retail is now $4.49 each. The issue I'm finding is many store are over charging. I buy 6 at a time. Use it almost every day for omelets and or scrambles. Will be expanding my recipes now that I've learned from the Just web site and folks like you that are finding new ways to use it.. Thank you.

[susanweisheit]

I’m so happy that now I can find the bottle for like $5 the other day $4!!!

[sshane]

Nice vid! Hopefully we will get to try this where I live in Canada one day soon!

[sherriepierce]

If you add Black Salt (kal namak) in place of salt. It gives it an eggy flavor.

[sarahbuck]

I haven’t tried Just Egg yet, but I might have to after watching this! That quiche looks amazing.

[leslieallen]

I tried this product and really liked it; however use it for specific recipes and special occasions since it’s quite expensive where I live. It’s almost $9 for the bottle. I definitely give it a thumbs up but keep in mind that this one is more for special things that other vegan egg substitutes won’t compare to when it comes to taste and texture. I consider it as a treat; but not for regular use

[cassidycrowe]

do you think this would freeze and thaw okay, after baking?

[TamaraHOaTz]

Definitely going try this next time! Do you cover the quiche while baking or leave it open?

[emcduffie]

Looks tasty. What temp did you bake the quiche & how long??