We all tried the Kool-Aid Fried Chicken!

If you love fair food this might be the greatest invention of all time. The question is, how can this be any good? Is it possible that it can be better than regular fried chicken? Today we all find out.

Original Video Inspiration from @hungryhugh on Instagram and TikTok

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#food #streetfood #streetfood

[SaberTooth_TFG]

Guga’s experiments are becoming even more crazy and unpredictable…

*and I’m here for it.* 😂

[ssaintlux]

🧑🏿 - “thats my type of chicken right there”

[YouArentSlick]

I read the title and thought “Damn Guga might get cancelled for this one” 😂😂😂

[TheBigburcie]

There's a part 2 video to be made here. Marinate your chicken in pickle juice with Kool Aid added, buttermilk and Kool aid marinade and Kool aid in the flour dredge. Maybe a Kool aid hot sauce too.

[ambarishprasanna]

Kool aid fried chicken 😂😂😂😂😂How to say the N word without saying the N word

[TheTrueJBru]

It looks good with the deep red, but I wonder if anyone's ever deviated to other Kool-Aid flavors like blue raspberry or grape.

[mmedia]

You're telling me Kool-Aid fried this Chicken?

[Jarrod]

"I'm just going to put some Kool-Aid into this wagyu fat"

"...on second thought, nah"

[beanshady]

I would have liked to see the koolaid wagu fat version as well.. great video Guga! 🙂

[RealAlexLambert]

"It does not get any easier than that." My favorite line. Guga never misses a video without it.

[barbj]

Oh Guga, Kool-Aid?? Now you are just being silly! lol Silly Guga :P

[leeloomurga]

It’s hilarious how normal the sandwich looks in everyone else’s hand and in guga’s hands it looks like a slider 😂

[oilybat]

“HEY, NO, STOP, JUST CALM DOWN. DONT DO IT” -Goku

[sparcousa]

Should have proceeded with the garlic, onion, fat, cool aid version as well and compared all 3 variables.

[pevoform]

I'm pretty sure that just by judging the color and the consitency of the Kool-Aid in the video that the cook dunked the fried chicken in a cool aid syrup which would also explain the intense dark red color that is sticking to the chicken. Easily achieved my mixing water and sugar with some glucose and adding the Kool-Aid atleast 2 packets at the end. Nice video

[adrienhb]

Hey Guga, thanks for your great videos.
After watching your videos, I have three requests for future videos:
- Please try some other cattle breeds than wagyu and American beef.
- How do you clean all your pans and other cooking ustensils so they continue to be so shiny ?
- Please cook a foie gras in a terrine using sous vide.
And yes I'll repeat those requests often. ;)

[rfitzgerald]

This sounds amazing, I'd totally give it a go!

Did you try the first kool-aid dip that you made with the wagyu fat?

[rafayimran]

Day 1 of giving Guga an Idea: Try using all of your experiments on one piece of steak and dry age it

[georgecostan]

With butterfly pea powder, you get a blue coating and a floral after taste.

[ajred]

Now we need a Kool-Aid Dry-aged Steak experiment.