Hamachi Jalapeño Roll | How To Make Sushi Series

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Hamachi Jalapeño Roll from Master Sushi Chef Hiroyuki Terada

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As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...

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Hiroyuki Terada
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New videos every Sunday and Wednesday!

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226

[Chet]

It makes me so happy watching Hiro san growing more confident by each video.
Cheers to you and wish you very best for life, hope to see a lot more videos from you.

[LiquoriceGold]

FLAVOR FLAV!

lol I knew IMMEDIATELY who he was talking about hahaha.

[MrRant]

Smooth skin mild. Rough skin=SPICY!!!! Butter knife to scoop avocado....MIND BLOWN! Food looks AWESOME as always!

[sushitraveler]

This is such an absolute terrific video, Great job chef Hiro, Good afternoon!!!

[jayscully]

hiro always gets likes, simple ingredients to make sophisticated dish. Good afternoon from Jamaica

[noelanialohakimo]

Oh my gosh you killing me! 😋 Looks delish! Mahalo for sharing 🍣 Have a good day!!!!

[sandreawhite]

I can’t stop watching these wonderful videos. I’ve learned so much.

[JoeG]

love to see new videos.. I wish I could post pics here.... I made sushi for the first time last week, thanks to you... It turned out amazing. I ordered all my fish from Catalina, based off your referral... Thank you for your videos my friend, you are an inspiration.

[quincyd]

im a artist ! and it looks like he is painting with flavor ! Respect from germany !

[TheRealGuywithoutaMustache]

A Jalapeño Roll sounds really appetizing actually. I love anything spicy.

[burgunstuy]

It looks so damn good.

Hiro always make various kinds of japanese food, and I think people forget he is a master sushi chef.

[nickokonovalov]

Hiro is the hero, the man gave me so many kitchen ideas!!

[rontavakoli-JD-MBA]

Flava Flava!!! I couldn't stop laughing. You are awesome Terada san. Its amazing how well avocado, jalapeno morphed into sushi gastronomy...as if it was always there. thank you very much for your instructions.

[redrock]

This is great! Hearing you guys interact with each other and the noises from the chopping board etc.. so much better!!

[dongrahamleone]

I'm glad to see that I'm not the only one that accidentally overstuffs a spicy roll from time to time! Looks great as usual!

[Nisabehere]

Piece of ART! Japanese delicacy of Master Hiro....looks delicious

[procaliadventures]

It's all in the protruding veins in the skin !!!! they look like hairlike protruding dry veins, those are deadly, the ones with slick, smooth skins are mellow.
there there you have it.
regards from Bajacali.

[kaicho]

WOW! That's gigantic and beautiful. Yum yum..oishi!

[shelltoejohn]

i just recently had Hamachi last weekend. BEST bite EVER!!!!

[flybyairplane]

HIRO, hello, that HAMACHI JALAPEÑO WAS excellent, now I have to settle with 2 pieces of red snapper for dinner, saute’d with ghee, Stay well, CHEERS FROM NJ🇯🇵🇺🇸