Vietnamese Five Spice Chicken (Gà Rô Ti) [CC Added]

Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Vietnamese Five Spice Chicken. It is a very popular and delicious dish that people enjoy at restaurants. I hope you like the video of Vietnamese Five Spice Chicken, Ga Ro Ti. Please share and subscribe to our channel for more videos. Thanks! 💗

Ingredients:
3 lb Chicken Thigh
1 tbsp Minced Garlic
1 tbsp Light Soy Sauce
1 tsp Dark Soy Sauce
1 tbsp Fish Sauce
1 tsp Salt
1 tsp Sugar
1 tbsp Honey
1 tsp Five Spice Powder

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[teresalinhart]

Thank you for the recipe Winnie, this is my favorite Vietnamese chicken, it looks yummy I am sure it is more delicious than the ones at the restaurants. You deserve a 10 👏👏👏👏👏 Cheers🍷🍷

[ledoan]

Thank you! Chicken looks good and delicious!

[linroxanne]

Looks so good! Thank you! How do you make the dipping sauce next to the chicken? Thanks

[nemoneon]

Looks so good and easy ..will make this soon

[Freewill]

very nice, how long do you leave the chicken in the oven?

[wendykiax]

I tried out this recipe yesterday and my family loved it! I can’t wait to try more of your recipes! Thank you for sharing!

[haroldsvoyage]

I just did this last night and it was delicious! Thanks for the tutorial. Very simple.

[jenniferdaniel]

Your chicken looks amazing, thank you so much for sharing your recipe!!

[julienguyen]

Thank you for sharing! I live away from home and I always crave Vietnamese food, I’ll be cooking this for myself next week :)

[lindasimons]

Oh dear, my mouth is watering! I will definitely try this. Thank you!

[msjuju]

Oh wow!! Dinner is going to be so good tonight. Thank you so much for posting!

[holovalorant]

Hello, what is the chicken seasoning you use?

[HumbleBearcat]

Looks so good, I want to try! You mentioned to marinate overnight, what if I want to make this for dinner, do I marinate it in the morning? Thank you!

[maryjobarrios]

Where can I purchase 5 spice? I can’t wait to make this recipe

[chilipeprsandi]

This is a must to make, but I don’t keep fish sauce in cupboard-need a small bottle and only comes in large.

[lordbeerus]

Mam. I have every ingredient except fish sauce. I have rice wine, hoisin sauce, teriyaki sauce, red rice wine, soy sauce... (Umm? Is low sodium soy sauce, light soy sauce🤦 Idk?) but no fish sauce. Do I need it, to make this dish? I had it one time in my life. The subtle salty, sweet, herby taste waa so addictive, I ate almost 6 whole chicken thighs. I just want to make sure I do it right, or really close to it.