Italian Green Beans with Chicken – Ready. Chef. Go!

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Load the beans into the bag and pour in the soup. Stir together in the bag. Top with the cooked chicken. Keep the chicken in large pieces for best visual appeal. Seal the bag.

REHEATING INSTRUCTIONS: Cook on high in microwave for 3-4 minutes or in the oven at 450 for 10 to 12 minutes depending on how crunchy you like your green beans.

Let rest for 1 minute before opening the bag. Serve hot, warm, room temp or chilled.

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