Gluten free Cheese Bread

How to make a gluten-free Brazilian Cheese Bread. Pão de queijo or Brazilian cheese bread is a small, baked cheese roll or cheese bun.

Here's what you'll need:
3/4 cup milk (180ml)
1/3 cup oil (80ml)
1 and ½ cup tapioca flour (180g)
1/2 tsp salt (3g)
1 egg
90g mozzarella (grated)
40g parmesan cheese (grated)

-This recipe yields 12 cheese breads. You can double or triple it too :)
-Bake in a preheated oven at 200°C or 400°F for 12-15 minutes or until golden brown.

Hello darlings! It's a stormy weather outside so I decided to make these yummy cheese bread for dinner alongside with my children's favorite, shrimp pesto pasta. So yum! Hope you'll give this a try. Cheers darlings!

Food for the soul:
Joshua 1:9 Have I not commanded you? Be strong and courageous. Do not be afraid; do not be discouraged, for the Lord your God will be with you wherever you go."

#cheesebread
#pãodequeijo
#savoreasy

[mountaincreekhomestead]

I really appreciate you doing some gluten free recipes. They look delicious 😄

[virginiaeriguel]

All recipes absolutely yummy & delicious 😊

[amandah]

Thank you for doing these gluten free buns Weng, my daughter in law is gluten intolerant so now I will be able to make her some guilt free bread 👏Amanda xx💕

[hamumscooking]

Hi dear friends looking so good and I hope yummy food

[irmahandayani]

Thank you for sharing gluten free recipe 🎉❤

[cburn]

You are my most favorite chef to watch! Absolutely the best recipes & the easiest to follow! ❤

[ЛюдаБурцева-йс]

Какой чудесный хлеб, просто лучшее поздравление ! Спасибо !👍👍What
wonderful bread, just the best congratulations! Thank you !👍👍

[ThanhTran-zdod]

This is so easy to follow. Thank you, Weng, for sharing this recipe with us. I will try right away tomorrow. Have a wonderful weekend, Weng! 👍💕

[JJsparkles]

Thanks for sharing your recipes. I am a beginner and have adjusted well with learning how to bake because of your videos. ❤ I am always excited to see new creations from you for me to try especially the simpler ones.

[LizKum]

Thank you for sharing . Lovely biblical quote too 🙏🏼

[rosananeves]

Bravissimo! Esta receita é muito familiar a mim, e muito similar ao nosso "pão de queijo mineiro"(Minas Gerais - Brasil) terra da minha origem; muito obrigada; Jesus abencōe a tua vida juntamente com a tua familia ❤

[nolenl]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😋❤️❤️❤️😘👍❤️

[Christmas]

I’m a big fan. Thanks for sharing. I have a question if you don’t mind. Can I use tapioca starch or gluten free APF?

[mommabear]

Can I sibstitute tapioca flour with other gluten free alternatives?

[ApoBangpo-fz]

Hey, love your videos. I have a question would thus recipe work with Red Mill glutrn free all purpose flour?

[paulaangelasantos]

What's the alternative flour if there is no tapioca flour. There's no tapioca flour here in our town.

[minhngan]

Tapioca flour is same tapioca starch ?

[talyaliebermansings]

Hi, can I use the same quantities for dairy free milk and cheese?

[amalalaleeli]

i can use cheddar instead of mozzarella?

[minhngan]

I tried 2 times, the dough is still lose, not as thick as you. Can you tell me why please. Thank you