I tried all of Marco's pepper steak recipes. This is the best

Marco Pierre White made Gordon Ramsay cry and, according to him, made himself cry too. But could his iconic steak au poivre — or pepper steak — bring you to tears? In this video, I dive deep into the world of Marco Pierre White’s steak au poivre, sifting through many different variations of his recipe from videos, masterclasses, and cookbooks. Marco himself believes recipes are fluid—a philosophy I embrace here as I piece together what I think is the ultimate version of his peppery masterpiece.

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Table of Contents:
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0:00 - Marco's relationship with steak au poivre
1:55 - Making the sauce
8:53 - Preparing and cooking the steak
13:13 - Plating and tasting

AFFILIATE DISCLOSURE:
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#chefs #marcopierrewhite #steak

Licensed under Creative Commons: By Attribution 4.0 License

[BigSpud]

What's your favourite steak sauce?

[LinkLinebeck]

It was my choice to watch this video. Great as always!

[BotGeorge]

This is a great channel and fantastic production quality! Keep it up!

[HappyHungryHibby]

Definitely trying this! Absolutely loved this

[hannahpumpkins]

Just discovered your videos - I love them, and your detailed explanations too! You're very informative!

[darkfuture]

Im looking forward to cooking this one:)

[youngyoungmcgurn]

Another great video, and another great t-shirt. What did you think of his steak with ceps recipe?

[reyzafany]

You should try recreating the one with stock cubes version. Some has tried and they swear it taste very good and works very well as a quick hack.

[nigel]

Worchestershire sauce works well as a marinade 2-3 hours before. That steak looked very tender for Rump.

[rburst]

Serious question: where did you get that shirt? Or was it your choice to make the shirt yourself?

[nigel]

I find it difficult to source French Green peppercorns in brine. Which I would favour here, for the sauce.

[guitarplayer]

still been meaning to portion up a whole filet. if he didnt do it in the masterclass au poivre i think he quickly shows it in steak lyonnaise

[Bruce_Faske]

Corn flour and pepper only on one side of the steak was your choice!

[lzl]

I have a feeling that you probably should have more pepper and less corn otherwise the crust might fall off once it touches the

[jeffcousineau]

If he changes his mind it’s his choice!

[redwren]

I saw your onions and changed channel. Marco would not have been pleased with how you prepared all this, but that's your choice.