Pour Over at Roastery Coffee House

The Pour-Over method produces smooth coffee. Period. No grit, no sludge, the coffee is light and has a clean mouthfeel. This method is capable of making really delicious coffee because it brings out even the intricate, most nuanced flavours present in single estate beans.
Brewers love this technique because it allows them to have greater control on taste, texture, temperature and strength. With Pour-Over, sky is the limit. Once you start exploring, it's hard to stop!