Easy trick to tell if your sourdough is proofed correctly and ready to be baked

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Use this easy trick for knowing if your sourdough is underproofed, overproofed, or correctly proofed and ready to bake!

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How does this method work when you are cold proofing for 18 yrs in a fridge and not just counter proofing it?

mrgreenbudz
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How long should I leave it to ferment though? I’ve read 4 hours 3 hours etc

CaroElena
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Nice. But then if it's over proofed, they'll be a hole in the bread. 😂

Mintyy
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I thought it supposedly to have fine crumb, but result above showing large air cells

ainanadiabintianwar