From Soil to Dish: Unveiling Belgium's Gastronomic Treasures

Explore the distinctive vegetables of the region, including Holstraten strawberries, Poperinge hop shoots, and Brussels sprouts, all contributing to the tapestry of unique flavors. Visit a holistic farm on Brussels' outskirts, emphasizing healthy soil and the interconnectedness of all life. Meet chefs and farmers working together to produce high-quality, chemical-free vegetables that evolve with the seasons.

Discover the future of sustainable farming on the rooftop aquaponic farm in Anderlecht. Conclude your journey in Antwerp, where an innovative chef champions local produce, sustainability, and culinary training for refugees. Experience the rich blend of heritage and innovation, while savoring the essence of Flanders' bountiful harvests.

Video Chapters:
0:00 - Intro
1:05 - Smala Farming
7:35 - Bigh Farm Brussels
10:48 - Instroom Antwerp

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━━ About VISITFLANDERS ━━━━━━━━

As a Flemish government agency that is strategy and knowledge-driven, VISITFLANDERS is committed to the sustainable development and promotion of Flanders as a top tourist destination. We don’t do this by ourselves. Together with our tourism partners, we work to allow Flanders to flourish as an innovative, high-quality travel destination and to inspire potential visitors to put the region at the top of their bucket lists. Our ultimate goal? Using tourism to help Flanders flourish as a destination! We do so both for our residents and entrepreneurs and for you, our visitors. We pay special attention to sustainability, accessibility and family-friendliness.

We focus on the intense experience of a place, a destination. This can involve meaningful encounters, specific activities or a sustainable travel formula. Instead of concentrating on a specific city or region, we develop broader Flemish narratives based on interdependent themes. Wherever possible, we combine these themes to further strengthen people’s experience.

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