Easy Vegan Recipe: Grapefruit Dressing with Pecan Spinach Salad

Jason Wrobel, aka J-Wro or J to the Wro, humorous guide to the vegan cuisine world, celebrity chef, and dynamic host of "How to Live to 100", spins out a delicious vegan spinach pecan salad with a tangy grapefruit strawberry dressing. Fresh grapefruit juice, apple honey, frozen strawberries, olive oil, ground mustard, poppy seeds, orange zest, and grapefruit zest go into a blender to make the dressing in just seconds. Drizzle this over baby spinach and pecans for a meal in minutes that's perfectly refreshing, especially during the warmer summer months.

Intro Music: Sgt. Frog by Blank and Kytt
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[BlackButterfly]

I hope this is the dressing that will get me more in tuned with grapefruit. I hated it growing up.

[DarciHabighorst]

OMG - looks so good, even using all the dressing, it's still very low in calories as well. 

[DarleneDeCicco]

I don't like grapefruit, but I think I can substitute this with orange and orange juice! Thanks for the recipe Darlene