Bento Box Lunch Ideas (Vegan) | JessBeautician AD

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Insta: @jessbeautician

KITCHENWARE:
Glass containers: Ikea

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PEA FALAFEL TRAY BAKE (Makes 12):
1/2 cup frozen peas, defrosted under running hot water
1 small white onion
4 cloves garlic
Handful fresh coriander
Handful fresh parsley
2 tbsp rice flour
2 tsp ground cumin
2 tsp coriander
Pinch salt
Black pepper

1 aubergine, sliced into half moons
2 large tomatoes, quartered
Olive oil

Drain the soaked chickpeas and add to a food processor along with the peas, onion, garlic, fresh coriander and parsley, rice flour, ground cumin and coriander, salt and pepper, and pulse until combined. Form into 12 falafels between the palms of your hands, place on one half of a baking tray and brush with olive oil. Lay the aubergine slices and tomatoes out on the other half, brush with olive oil and sprinkle over sea salt. Bake for 35-40 minutes, turning halfway through.

PINTO BEAN 'TUNA' MAYO SALAD
1 can pinto beans, rinsed & drained
1 tbsp fresh chives
1 tsp dried dill
1 tsp onion granules
Zest & juice 1/2 lemon
1 tsp rice wine vinegar
Salt & pepper

Mash the pinto beans as much as possible in a mixing bowl. Add in the vegan mayo, nori sheet, chives, dill, onion granules, lemon zest & juice, rice wine vinegar, salt and pepper, and mix to combine.

MONDAY - PEA FALAFEL FLATBREAD
Flatbread
Hummus
Roasted aubergine & tomato
Pickled red cabbage
3-4 Pea Falafels
Parsley

- Tahini in sauce cup
- Spicy crackers
- Hummus in food cup
- Berries

TUESDAY - PINTO BEAN 'TUNA' MAYO BAGEL
1 multiseed bagel
Cucumber, sliced
1/2 porion Pinto Bean 'Tuna' Mayo
Tomato, sliced
Avocado, sliced
Salad

- Vegan vanilla yoghurt, Almond Butter Oats, berries
- Salad, cherry tomatoes

WEDNESDAY - PEA FALAFEL SALAD
Salad leaves
Flatbread
4 Pea Falafels

- Hummus in food cup with roasted aubergine & tomatoes
- Tahini in sauce cup
- Mixed berries

THURSDAY - SPICY 'TUNA' MAYO INSPIRED SUSHI
1/2 cup pre-cooked sushi rice
1/2 portion Pinto Bean 'Tuna' Mayo
Cucumber and avocado sticks
Fresh chives, chopped
Sesame seeds

- Soy sauce in sauce cup
- Vegan vanilla yoghurt in food cup
- Salad, cucumber & tomatoes
- Mixed berries

FRIDAY - PASTA SALAD WITH ROAST AUBERGINE & TOMATOES
1 portion pre-cooked pasta
Remaining roasted aubergine and tomatoes
Handful rocket
Small handful parsley
2 tbsp lemon juice
Salt & pepper

- Tomato & Basil Quinoa Chips
- Salad, cucumber, tomatoes
- Vegan vanilla yoghurt, berries

SHOPPING LIST:
1 bag dried chickpeas
1 tin pinto beans
1 bag frozen peas
Nori sheets
Sushi rice
Pasta
Hummus
1 pack flatbreads
1 bag multi-seeded bagels

1 aubergine
4 large tomatoes
1 onion
1 bulb garlic
Fresh coriander
Fresh parsley
Fresh chives
2 lemons
1 avocado
1 cucumber
Cherry tomatoes on-the-vine
1 bag mixed salad/rocket

Snacks: Chips, crackers, fruit, yoghurt, snack bars etc.

STORE CUPBOARD ESSENTIALS:
Vegan mayo, tahini, balsamic vinegar, rice wine vinegar, pickled red cabbage, sriracha, regular sesame seeds, black sesame seeds, ground cumin, ground coriander, dried dill, onion granules, rice flour, olive oil, salt, pepper.

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Disclaimer: This video is sponsored by monbento.

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Some of the products mentioned are gifted items from a brand or PR, however, it is my own choice whether or not they are featured and my opinions are always 100% honest.

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Just wanted to let you know that watching these videos with my kids has convinced them to try loads of new foods (because mom's opinion on what's delicious just can't be trusted. *eye roll*) and they love the stuff we've tried.

Thanks!

katehodge
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What a timing! Just sat down to make my week plan and I always use your ideas haha. They impress my coworkers every time. Also got a bento box last Friday, so super excited to actually make m in the box. Thank you so much for the top notch content

miekzand
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I guess this is a signe for me to stop having cup noodles everyday and rather have a balanced lunch 😅😂

sunnyfilms_
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I adore your bento-box videos! They're what got me hooked onto your channel, and I love the different ideas you come up with. I used to have an ED, and not eating at school/work was the easiest thing to do. Your bento boxes make work lunches sexy, and make it more exciting -- something to look forward to everyday. :) A lot of your wraps (from your previous videos) have become a staple in my lunch box. :)

ABisdoingjustfine
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I always like how you make doing it yourself look not so hard. You have so much more control over ingredients when you do.

jpeachyu
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What a great video. I love how you plan out your meals to maximise variety but also cut down on food waste. Each recipe sounded tasty and I am going to try them out next week. Thank you!

jabberwalky
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monbento should call you their offcial ambassador, you're so good showing and describing all of their products.. Great recepies as always. Love the sushi idea, so clever

gustavogomez
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| Food Prep |
Ap Falafel Tray Bake: 1:17 - 3:31
Pinto Bean Tuna Mayo Salad: 3:32 - 4:52

| Weekly Food Plan |
Monday Lunch Idea: 4:53 - 7:24
Tuesday Lunch Idea: 7:25 - 9:37
Wednesday Lunch Idea: 9:38 - 11:36
Thursday Lunch Idea: 11:37 - 14:21
Friday Lunch Idea: 14:22 - 16:15

dannislens
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as always amazing recipes… for next time try TALATOUL which is tahini lemon juice garlic and salt with a little bit of falafel to thin it out, this is the authentic sauce for falafels hun…💕💕💕

vanamarkarian
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your lunch box always looks delicious💗
it's great because it's playful!!✨

さかぐちようこ
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Always looking and waiting for your videos ❤❤❤

AsmitaAgnihotri
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Thank you so much for taking the time to make this video, you have truly inspired me.

racketmuseum
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Omg and these are super kid/school friendly with few mods 😭 thank you so much for posting this!! 🖤

londonrice
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Your videos are so relaxing Jess. Always look forward to them! I love how simple the recipes are and how you make different meals out of 2 main options. Absolutely genius! ❤️

fiqra
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Me encantan estos videos de ideas de bento box veganas....podrias hacer mas ideas como estas??porfavor, me vienen muy bien para llevar al trabajo.gracias!me encanta tu canal

alaska.docafi
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These look super delicious, the only downside is that if you put 2 different foods in the same compartment, it will affect the texture. For example, it’s 109% sure that on Tuesday, those chips got soft after being stored with bread (bagel)

mariannescheesepulls
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"Falafel are only option for vegans to eat outside " girl u must ur Indian vegetarian food 😋

harinihari
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It looks very tasty but unfortunately, cucumber tomates eggplants are not very seasonal ! i will wait spring for trying :)

melissadjz
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Thank you! This is great because I'm not allowed to take anything with nuts in at work, so I really struggle to find any recipes that don't need, or I could substitute in/I can just leave out the snack bar! I hope to see more of your videos with ideas not using nut based products, I can eat them at home, but I love finding your work lunch ideas!

chantellesimons
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Another awesome video from beautiful Jess. All these recipes 😋 and love 💕🥰Jess and her video's.

davidthescottishvegan