Pressure Canned Fish the EASY Way - Step By Step Guide

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always did mullet smoked or fried with cheese eating, going to try this also.

bobhutto
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so glad came across this video, very helpful, thanks so much for sharing this.

NatureInspiredSnipsnSnaps
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So cool! i learned a new way to open the jars! Never seen a canning lid popped open using the ring!

whatiate
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Thanks Liz! My family loves to watch your videos and we're a little bit obsessed with Cedar 😂

Justin-qkqq
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Thanks for the video. I laughed so hard when you licked your finger😂😂😂. That was too funny.

rebeccashomespun
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This is a great video, as someone who wants to learn how to can, I didn't know to wait to start the timer once you've got up to pressure. Not sure if this just makes me stupid but thank you. I'll be looking for more of these videos now. I'm in Ireland so it's not as easy to get a good pressure scanner here.

violastar
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It's Like Dagupan Bangus, In Province Of Pangasinan Philippines 🇵🇭
Just Like Milkfish, We Called "BANGUS" In Dagupan City, Wow We Make Sardines In Olive Oil Too! 😋😋😋 Just Like Yours, We Canned Too And Bottled Too, 😊
Thanks For Sharing

leodegarioversoza
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I am SOOOO excited you made this video! I love sardines, so this recipe is the missing link for me. We make annual beach runs to Texas, but I struggle to bring back ice chests full of fish. No more!

Does this fish stay firm if it’s frozen?

brianc
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Great video we can every year but we have never tried fish. Does this technique work with any kind of fish ? I'm thinking this would be a good way to use those stocker trout out of my home lake. But its certainly more fatty and "mushy" than those nice white fleshed mullet.

statikpunk
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Have you ever used an electric canner for fish?

terryelston
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FDA states if you process for 30 minutes or more you don't have to sterilize jars before

thomasklasko
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Instead of liquid smoke try smoked sea salt

thomasklasko
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Jeeze, I'm so intimidated by canning.

JuliaJulia
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I like video except for way you "catch the fish". I will can a pole caught fish. Tnx

mcba