Chicken Kofta Kabobs

Chicken kofta are ground chicken kabobs. Flavor-packed ground chicken patties that is very popular in the Middle East and North Africa. Ground chicken can be subbed in for ground turkey, delicious both ways.

Get the nutritional information, printable recipe, and tips:
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Ingredients

▢1 medium yellow onion.
▢3 large garlic cloves.
▢1 cup parsley chopped.
▢2 pounds boneless skinless chicken breast, roughly dices.
▢3 Tablespoons butter room temperature.
▢3 Tablespoons yogurt.
▢3 Tablespoon corm meal.
▢1 Tablespoon ground coriander.
▢1 teaspoon ground cardamom.
▢1 teaspoon cinnamon.
▢1 teaspoon black pepper.
▢2 teaspoon salt.

brushing solution:
▢1/2 cup water
▢2 Tablespoons ketchup.
▢1 teaspoon salt.
▢1/2 teaspoon black pepper.
▢2 Tablespoon oil preferably not olive oil.
▢1 Tablespoon lemon juice.

Instructions
In your food processor, add onions, garlic and parsley. Mix well, empty mixture in a deep bowl and set aside.
Add chicken pieces to the food processor and mix. Add minced chicken to the parsley onion mixture.
Add all other ingredients spices, yogurt, cornmeal and butter.
combine well with a spoon or with your hands until everything is evenly mixed.
You can cover and refrigerate mixture for up to 24 hours

Shaping and cooking:
Preheat oven to 350F. Plcae two oven racks, one in the upper third and one in the second third of the oven
Soak wooden skewers for 30 minutes before using.
Mix all brushing solution ingredients in a small bowl.
Moisten your hands with the brushing solution and shape on skewers . Arrange on a baking dish.
Lightly brush the kebabs with the brushing solutions.
Place baking dish in the lower rack of the oven for 10 minutes.
Take the dish out, turn the kebab the other side and brush more with the solution.
Return to the upper rack in the oven for another 10 minutes or finish off on a preheated grill.
Serve with rice, pita bread and your favorite salad.
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