Kimchi jam

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something tells me this would be good with bacon

simien
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This reminds me I have some kimchi in my fridge I need to check on 😅😅😅

jailelitaker
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It's more of a chutney and damn amazing!

victrola
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I like to eat this on American style biscuits with clotted cream- it’s pretty good.

julianl.
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I’m sorry, this is a super weird question. Was your voice recording at night? Because I think I can hear frogs chirping. I grew up with frogs in my back yard and the sound of them always peaks my interest.

lillynxy
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Does the kimchi retain any crunch after fermenting for that long?

Pkron
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Boisterous frogs! The jam looks yummy. I bet it would be amazing in BBQ sauce.

learningtobeme
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i’d love to try kimchi, all of your recipes are so unique to me and look so fun

theholubfam
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haha it looks like sambal !! sambal is kinda sweet too, i guess its like a savoury chilli jam :p

tippyb
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@JohnnyKyunghwo please make a video showing us how you or your mum make kimchi🥹🥹🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
Please please please🥹🥹🥹🥹

danielwestwood
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Definitely have to try soon as mine is ripe

frankiecicero
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How many containers of 6 month old kimchi were you gifted?

BlueFox
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The water was supposed to thin out the kimchi flavor. Adding the kimchi water will only concentrate it.

justgotserious
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Any reason why you need to cut it up then cook then blend?
Why not just blend then cook down like a normal jam?

alanleung
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Did the crickets in the background like the food too?

Aldos_channel
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Even the Koreans in the comments ain’t havin this 💀😭 lmfaoooo

LilacCorpse
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Yes this!!!! Was commenting this under the other kimchi video. It’s like crack.

harmvzon
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SUPER IMPORTANT QUESTION: does making kimchi jam destroy all the good bacteria and probiotics within the kimchee?

UsaAmreeki
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Could you use your onion kefir as the liquid in this?

annaliseRS
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YOU MADE KIMCHI OUT OF A SIX MONTH OLD?

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