Steal The Show With 4 Fantastic Recipes (Holiday Sides w/ @SmokinandGrillinwithAB )

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The Holidays are approaching quickly and @SmokinandGrillinwithAB joined me in the kitchen to prepare the Mt. Rushmore of Thanksgiving Side Dishes. Mac and Cheese, Yams, Greens, and Stuffing! Let's #makeithappen

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Candied Yams:
2 lb. Sweet Potatoes
¾ cup Brown Sugar
1 cup White Sugar
2 tsp. Cinnamon
1 tsp. Nutmeg
¼ tsp. Ginger
¼ tsp. Salt
2 tbsp. Vanilla Extract
1 stick Butter
1 Orange, juiced

Greens:
5 - 7 Bunches of Collard Greens around 2 - 3 lbs.
2 cups Onion, diced
4 Garlic Cloves, minced
1 Green Pepper, diced (optional)
1 Sweet Bell Pepper, diced (optional)
1 tbsp Jalapeno Pepper, diced (optional)
2 lbs. Smoked Turkey Wings, Turkey Leg, Ham Hocks, or Shank
2 - 3 tsp Crushed Red Pepper
2 tsp Onion Powder
2 tsp Garlic Powder
4 cups chicken broth I used Better Than Bouillon with 4 cups of water
2 tbsp Distilled White Vinegar
2 tbsp Granulated Sugar for balance
Salt and Pepper for taste

Stuffing:
4 cups day old cornbread (or store bought cornbread crumbs)
1/2 bag Pepperidge Farms White Bread Stuffing Mix
2lbs Jimmy Dean Breakfast or Sage Sausage
2 tsps better than bouillon chicken base
1 yellow onion - diced
3-4 stalks of celery - diced
4 cups stock (homemade preferably)
3 eggs
1/2 cup chopped parsley
fresh sage (3-4 leaves diced)
rosemary and thyme
1 tbsp italian herbs paste
3 cloves minced garlic
salt, pepper, garlic, onion powder, italian seasoning

Mac and Cheese:
1 lb elbow macaroni noodles
1-2 tbsps sweet condensed milk (optional)
8 oz shredded mozzarella cheese
8 oz sharp cheddar cheese
4-6 oz smoked gouda
4 oz parmesan cheese
8 oz colby jack
2 cups half and half
1 cup heavy cream
2 tbsps all purpose flour (the more you use, the thicker the consistency will be)
1/2 stick of butter
1 tbsp garlic
2 tbsps sour cream
AP Seasoning - Chicken Bouillon Powder, Garlic and Herb Seasoning, Smoked Paprika, White Pepper
1/2 water and 1/2 chicken broth (to boil noodles)
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Black Friday Starts Early!! Use code "BLACKFRIDAY23" at checkout and save 25% on EVERYTHING!

MrMakeItHappen
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My two favorite people meet me in the kitchen and let’s make it happen

Skyy.Rose
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God is good, God is great, let us thank him for our Dinner is ready.

musicbydesign
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AB so laid back and chill. I would of never thought of you two collaborating. But loving people coming together to keep our backs wide 😂🤣

mimilashawn
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I love your collabs with AB, you guys work well together! 👍🏾👍🏾

kerriherbert
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Love when you two are together on the kitchen. Matt, you better watch those side pieces... I mean dishes🤣😂🤣😂

QueenBthatsMe
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Two of the GOATs in the kitchen. I love it!

teforever
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Those yams are no joke! Made them last year and it was a smash hit. So guess what I’m bringing this year? 🔥🔥🔥

TheeRustyCage
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Hey AB and Mr. Make It Happen!! I hope you guys are doing great today. The sides look delicious . I’m so ready for Thanksgiving now 😋😋

arkasharobertson
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Had a huge smile the whole time. U two Crack me up with the jokes. Thank you both for doing what you do. I couldn't be as good as I am today if it wasnt for you fellas

smileyruk
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It's nice to see men who aren't afraid to get in the kitchen and know how to cook. One thing though: sweet potatoes are already sweet (hence the name) ...I might have added one tablespoon of brown sugar, if any at all, you can simply roast them and brush them with butter (you can consider adding a pinch of salt or other seasonings to the butter if you wish).

olilumgbalu
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I love seeing a blk and white man work together as unity, its power in the connection. You both done a magnificent job on the Holiday dishes of 2023.😋

innocentlife
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AB and Mr. Make It Happen your yams, macaroni and cheese, greens and dressing look excellent.. Seems like what I’ll be doing for Thanksgiving.

ericanelson
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Yes!!! The collab we needed once again!

patriciacovington
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These were some great looking recipes. I got quite the chuckle from "the kind you cook with not the kind that cook you" line. 😂

mdotschrody
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For stuffing I buy extra necks and put them along with the neck from the turkey and put it on a low boil in salty water for 8-10 hours, then take the necks out and take the meat off the necks. This is some of the richest and tastiest turkey meat you'll ever eat. When making the stuffing, use the turkey stock you just made to moisten the stuffing and cut up (but don't dice) the turkey neck meat and put it in the stuffing along with celery and crushed walnuts and onions.

cecilnewson
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I love watching two of my favorite chefs

catenyapeak
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These happen to be my favorite holiday side dishes all day, every day. Happy Holidays!

MauriceCooper-tpxv
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😅 Growing up in the South, I appreciate a big pot of greens! Especially with some cornbread on the side😋. I sauté the stems and add them in before cooking my greens. Helps with making sure they're cooked all the way when it's time to serve without over cooking your greens.

kaykepop
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My favorite two chefs. A.b. Mr. make it happen ❤❤❤❤

cspvywc