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SALISBURY STEAK MEATBALLS | Easy Version

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Salisbury Steak Meatballs is a fun twist on the traditional recipe! I take the easier route and bake the meatballs then smother it in a delicious mushroom gravy. It’s the ultimate simple and delicious comfort food!
Salisbury Steak Meatballs
Ingredients
For the meatballs
1 1/2 lbs ground beef
1/2 onion, grated
1/2 cup breadcrumbs
1 egg, beaten
2 tablespoons Worcestershire sauce
1 1/2 teaspoons garlic powder
1 1/4 teaspoons salt
1/2 teaspoon pepper
For the mushroom gravy
2 tablespoons butter
8 oz mushrooms, sliced
3 garlic cloves, minced
3 tablespoons flour
2 cups beef broth
1 tablespoon soy sauce
Directions
Preheat oven to 400°.
Combine meatball ingredients together in a bowl. Form about 18 - 1 1/2 inch meatballs and place them on a baking sheet. Bake for 20 minutes.
While the meatballs are baking, work on the gravy. Melt butter in a pan over medium heat and sauté mushrooms and garlic. Season with salt and pepper and cook for 5 minutes.
Stir in flour.
Gradually whisk in beef broth, soy sauce and season with salt and pepper. Bring to a boil and let cook for 3 minutes over medium heat until gravy has slightly thickened.  If it gets too thick at a little bit of water.
Turn off heat and add meatballs to the pan. Turn heat back on and let meatballs simmer in the gravy for a minute or 2.
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Salisbury Steak Meatballs
Ingredients
For the meatballs
1 1/2 lbs ground beef
1/2 onion, grated
1/2 cup breadcrumbs
1 egg, beaten
2 tablespoons Worcestershire sauce
1 1/2 teaspoons garlic powder
1 1/4 teaspoons salt
1/2 teaspoon pepper
For the mushroom gravy
2 tablespoons butter
8 oz mushrooms, sliced
3 garlic cloves, minced
3 tablespoons flour
2 cups beef broth
1 tablespoon soy sauce
Directions
Preheat oven to 400°.
Combine meatball ingredients together in a bowl. Form about 18 - 1 1/2 inch meatballs and place them on a baking sheet. Bake for 20 minutes.
While the meatballs are baking, work on the gravy. Melt butter in a pan over medium heat and sauté mushrooms and garlic. Season with salt and pepper and cook for 5 minutes.
Stir in flour.
Gradually whisk in beef broth, soy sauce and season with salt and pepper. Bring to a boil and let cook for 3 minutes over medium heat until gravy has slightly thickened.  If it gets too thick at a little bit of water.
Turn off heat and add meatballs to the pan. Turn heat back on and let meatballs simmer in the gravy for a minute or 2.
WATCH NEXT
ITALIAN MEATBALL SOUP
SWEDISH MEATBALLS
BAKED BEEF KABOBS/KOFTA
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