Is The Spaghetti from The Bear actually good?

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The staff of The Original Beef wanted Mikey's spaghetti for family meal. Carmy did his own thing. I'm here to find out which is better.

[Ingredients]
Mikey's Version:
- 5 Cloves Garlic, minced
- 125ml Olive Oil
- 5-10 Basil Leaves
- 28oz can Crushed Tomatoes

Carm’s Version:
- 5 Cloves Garlic, peeled
- 5-10 Basil Leaves
- Crushed Chili to taste
- 125ml Olive Oil
- 1 Onion, halved and peeled
- 60g Butter
- 28oz Can Tomato Puree

Kevin All Over

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the money coming out the can was the dealbreaker for me to hit the like button

omgeeze

Next time cook with the money included to give it a rich, pulpy texture

movieclipsforthevibes

Don't forget, Carmy was a sous chef at a three Michelin star restaurant, not just a sandwich cook.

kristineschneider

Absolutely love your video!! The recipe, the editing and great story telling! Five cloves sounds like a perfect amount of garlic 👌. Thank you for sharing this, I appreciate the great quality 👍👍👍

CookinwithHilda

This is such a wonderful video. I'm gonna make this for dinner tonight. Thank you for sharing, you've found a new friend and fan in me. I look forward to more of your videos!

jackfoleysyoutube

lol @ the cash. but i wonder if letting the onions simmer longer in the oil then semi-pulsing it into the sauce would be any good

literally_not_kevin

This was great, found myself debating why carmen didnt follow the note as well as the whole onion thing. The basil oil was really not clear from the show and internet so i ended up burning the garlic 😅 will try again with your way!

imane

You put in so much work <3 Much appreciated

anonharingenamn

I saw a video with Matty and Coco making the pasta sauce, very similar to what you did with the onion, but first put it in with oil butter.

StrikingBBQ

Legit just found your channel and I’m subscribed!!! Love your videos so so much. I’m going to make the beef stew in the pumpkin tomorrow!!🧡

heyitskaitNYC