Restoring Japanese Hibatchi Grill - Cast Iron Restoration

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In this video I will restore this vintage Japanese cast iron grill. The grill is rusty and dirty so I will sandblast it and season the cast iron. I also need to make a new wooden handle for the grill. I've been searching for one of these grills for a long time becasue I think they look awesome and it's also practival when I don't have a lot of food to cook.

I hope you enjoy the video as much as I enjoyed making it. Thanks for watching!

The following links are affiliate links. By clicking them you are directed to a amazon (or other) product page. If you purchase that or any other product I will get a small fee but you will not pay any extra. This is an easy way to support this channel and allow me to keep making these videos Thank you for watching and reading!
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Some of my tools:

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That second screw saw all you put his buddy through and wiggled out hinself lol

ddawn
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when you had the wd-40 in the holster, i expected the bit from king of the hill where Hank pulled out the mini wd-40 can to open the regular one🤣

choujiakamichi
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The top hole in the handle isn't centered to prevent the handle splitting. With both holes (and thus screws/pins) in a straight line the wooden handle might split along these 2 pressure points on the same length of the handle. The off centered top screw would give pressure on a different line in the wood, spreading the pressure - preventing a cracking handle.

gilles
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しかし、素晴らしい仕事ですね!

I am Japanese. This is not exactly a hibachi. It's a tabletop grill in the shape of a cow.
But it is a wonderful restoration!👏

rude
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Love the blurred screen when you were "seasoning" certain parts of the bull. 😁

MikeCiccolo
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Man was holding his grill like it was his pet at the beginning.

gullugadha
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For the first few minutes, I thought the whole video was going to be you using stronger and stronger tools to try and get those screws out. Nice job as always!

ladambell
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Your video sent me down a rabbit hole to learn about cast iron cookware, its history, how to maintain it and why despite its many advantages we often think of newer pans as being superior. From this I have learned that cast iron is an extremely old invention designed to solve what I always thought of as a modern issue, non-stick cooking, and that seasoning not only provides non-stick characteristics but also protects against corrosion.

ItsHyomoto
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I never knew how much I needed a cow grill.

haydensween
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Hi, we owned this (not the cow) type. They were popular in the mid-70s. The Cow style motif is just a motif offered by this company. They were high-massed and produced in the western hemisphere. they are not From Japan (only the name Hibachi), which is a generic term in the West (meaning BBQ) BTW these were DYI BBQs. Kits and you assemble yourself. I put together years again. They were not meant to last more than a few years.

TokyoChanSan
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I know it is tough to do with life and all, but this channel is so good I wish there was more of it! 👍🙏

richardabkstorm
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You sure you got enough lighter fluid to light it? 😀

DanielMores
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The irony of cooking steaks on this grill.

MikeCiccolo
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Hate to break it to you, but thats from Cracker Barrel 😂

scarface
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I love duck-tor such a fantastic assistant

wiggiegone
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You probably know this already, but my husband - when he has the gift of time - uses transmission fluid on stuck screws. Paint some on, leave it overnight, and the screw will move. If you think about it, transmission fluid is designed to get into the tiniest cracks, so given time, it will.

TheGelasiaBlythe
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I love barbecue, here in Brazil it's called "churrasco" and this is a beautiful grill!

guilhermelopesfotografo
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I can tell you it can't be older than 1939, this is when phillips head screws became common in japan.

Veritas-Chill
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Brilliant, at least this restoration isn't thickly coated in rust and mud. Good job

martingolding
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Wow! That screw extractor tool is incredible! Amazing!

brendanhoffmann