Vegan Vanilla ICE CREAM Recipe - NO Churn!

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Easy Vegan vanilla ice cream recipe without an ice cream maker! This no churn ice cream is so delicious, and so easy to make. Your kids will love it and so will you. All you need is a blender! Did I mention you don't need an ice cream machine? Enjoy this delicious vegan dessert!

#icecream #vegandessert #veganicecream

Vanilla Ice cream

Ingredients:
2 cups raw cashews
1 cup soy milk
400 ml coconut whipping cream
1/2 cup agave or coconut syrup
1 tbsp melted coconut oil
2 tsp vanilla bean powder or 1 tbsp vanilla extract
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Thank you! No need to go out and buy a fancy machine while enjoying a delicious and nutritious ice cream! From USA

joanyoon
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Made this and it was so delicious! So much tastier then ice cream! I added expresso powder and. Bits of brownies.
Highly recommend making it!

estherphant
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Thank you for teaching me a new recipe. I love that you made this dairy free. I ditched dairy and now I make dairy free recipes and videos too. I hope we can learn more from each other. I’m thankful to be able to learn from your talent.

LifeIsMessyImLearningAsIGrow
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Perfect ice-cream recipe for soooo delicious 😋🤤

Sanjana-oybo
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I truly like this recipe. That ice cream actually looks quite smooth.

lyetaherb
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This recipe looks so yum! A definite Must Try! Watching from Nairobi, Kenya!

sallykabukuru
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I made something similar to this and it was AMAZING. here’s what I used

Dates, coconut milk, and nut butter.
That’s it
I froze the coconut milk in cubes, then blended it with dates and nut butter and it tastes like a peanut butter MnM

JayaCooksOfficial
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Thank you miss Irene tO share YOUR knowledge of making ice cream.. I LOVE it

maumau
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From FREEZING COLD CHICAGO! THIS LOOKS DIVINE!!

VEGGIEIB
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Looks amazing! I can't buy the commercial vegan ice creams because I'm sensitive to peas. This is a great option for me, thank you!

mariapetropoulos
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Wow delicious recipe of Ice-Cream for coming summer that too for Vegans as well. Thank you so much for sharing this special recipe with us. Have a great day and best wishes.❤👌

ayezascookinghub
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Thank you so much, God sent you at this very moment your a blessing

r.shemmings
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wow i am so making this ice cream this summer. looks delicious 😋

atararosegreenfield
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I wonder why you Chose Vanilla Bean Powder because it's more expensive for me than Vanilla Bean Paste in a small bottle? I've also used Rum to Make the Ice Cream more scoopable for me. Thank you.

csjytview
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This looks so good. Will this work with oat milk or any other plant milk? Thanks!!

sonyaj
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Yumm😋and looks like it's fun to make too!🙂

mariabisignani
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This one is so delish, and taste 😍😍😍😍

johanjoy
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Anybody get what brand the Vanilla Powder is. Looks tasty. They vary in depth of flavor. Thanks in advance. 🍨🍦🍧 I will try this recipe.

cynthiagregory
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Phoenix AZ USA Hi Thanks for the recipe...tastes so delish!

azman
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For keeping the full nutrient value of the cashews it is important to rather soak for 8 hours which will activate its full potential like sprouting fo seeds. Therefore inserting cashews into hot water to minimise time is not ideal and in my view a bit unfair if you knew how hard it is to crack the cashew seed out of its tough kernel!

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