Future Food | The Menu of 2030

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As we struggle to feed our growing population, here is how the champions of technology are going to shape our food.
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Source :
Gizmodo:
"Eight Futuristic Foods You'll Be Eating in 30 Years”
“Meet the Radical Scientists Who Want to Grow Our Seafood In a Lab“
The Guardian:
“The future of food: from jellyfish salad to lab-grown meat"
BBC News:
“Future foods: What will we be eating in 20 years' time?“
National Geographic:
“U.N. Urges Eating Insects; 8 Popular Bugs to Try“
Quartz:
“The future is here: People are now eating more farmed fish than wild-caught fish"
Motherboard:
“Lab-Grown Shrimp Is Silicon Valley's Latest. and Most Ambitious. Frankenfood“
Population Reference Bureau:
“Human Population: Population Growth“
New York Times:
“Ocean Life Faces Mass Extinction. Broad Study Says”
“Interesting Ocean Facts"
3D Printing Industry:
“3D Printed Food - A Growing Market“
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sundusbash
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Je pense que les insectes croustillent et que ça permet d’obtenir des saveur différente de celle des steak hachés mais les haricots seront toujours présents dans mon coeur

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foxdenstudios
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omniaaiman