Rava Bhindi Fry Recipe | | Crispy ladies Finger fry recipe | Crispy okra rava Fry

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Let’s have a look at the preparation steps.

1. Transfer bhindi to a mixing bowl.

2. Add cumin powder, coriander powder, and red chili powder.

3. Add haldi and chaat masala.

4. Add salt.

5. Toss to coat the bhindi in spices.

6. Let the behind rest for 10 minutes.

7. Heat oil in a pan. When the oil becomes hot, add besan and cornstarch to the bhindi.

8. Toss to coat.

9. Just before frying dust off the excess flour and deep fry the bhindi in batches. Do not overcrowd the pan.

10. Fry until crisp and golden.

11. Remove from oil and drain all the excess oil off.

12. Crispy Kurkuri Bhindi is ready to be served. Sprinkle some lemon juice and chaat masala on top and enjoy!