Beef Enchiladas and Mexican Street Corn

Beef Enchiladas and Mexican Street Corn

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Beef Enchiladas

Ingredients:
1 lb ground beef
2 cans (10 oz) Old El Paso™ Mild Red Enchilada Sauce
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
1 1/2 cups shredded cheddar cheese

Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
1. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
2. Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
3. Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.

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Mexican Street Corn Salad
INGREDIENTS
 2 Tbsp unsalted butter
 4 cups corn kernels (fresh or frozen)
 1 tsp minced garlic
 1/3 cup mayonnaise
 1/2 tsp chili powder
 1/2 cup Cotija cheese
 1 Tbsp lime juice, fresh squeezed
 1-2 Tbsp chopped cilantro (optional)
 kosher salt, to taste

INSTRUCTIONS
1. Melt butter in a large skillet (preferably cast iron) over medium-high heat. Add corn kernels and cook, stirring occasionally, until cooked through and slightly charred, about 8-10 minutes. Add the garlic the last 2 minutes of cooking.
2. Allow corn to cool slightly. Stir in mayonnaise, chili powder, Cotija cheese, lime juice, and chopped cilantro. Season to taste with salt.
3. Serve warm or cold. Store leftovers in an airtight container in the refrigerator.

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We appreciate all of our friends on YouTube.
We would love to hear from you.

Calvin and Marie Towe
75 Tremont Dr. S.E.
SilverCreek, Ga. 30173

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[ElaineMobley-wztf]

I love watching you two cook. You put so much love, enjoyment and comfort in each dish.

[christinerepoff]

Hi Calvin and Marie, I always substitute parsley for the cilantro. It's a good substitute. I have gained about 10 lbs. since I started watching your channel. Thanks a lot. God bless you both.

[debbiepierce]

Your food is always so pleasing to the eyes

[petralilly]

You two are my new favorite you tubers.

[jeanie]

Can't wait to try your mexican recipes.

[dreed]

Looks wonderful. Well done Calvin. Thanks for sharing the recipes. Best to you both.

[cynthiatait]

Looked DELICIOUS!!! The white cheese is a Mexican favorite.
Love, love, love your videos for ideas.... Thank you both!!! 🎉

[annarusinyak]

Hi Calvin. Hi Marie. It's pronounced "ko tee ha". I love Mexican food so this is looking really good. If you try all the different Mexican cheeses, you'll notice they are very different than American types. I guess that's what makes their foods so tasty. I grew up in California, so I could get my hands on different ones. I hope Marie is feeling a little better and that you both can get some rest this weekend. I'm gonna make the corn for sure. Thank you so much. Anna from Arkansas.

[angelalage]

Thank you for the recipes! Want to try the corn!

[patsyrhodes]

By the way… I Love the music y’all play♥️ great choices♥️♥️

[TheShelfStableKitchen]

It’s pronounced Co-tee-ha. J in Spanish is pronounced as a H, like jalapeño. We love this cheese. It’s like a Mexican Parmesan cheese. A staple in my kitchen. Everything looks delicious.

[mcbeasleytx]

I use freeze-dried garlic. Thank you for the wonderful demonstration. Looks yummy!

[dlminflorida]

Looks delicious! I make these using corn tortillas. I don't like anything too hot, so I add a small can of tomato sauce to my Enchilada sauce. Great video, thanks for sharing.

[taffystexaskitchen]

It all looks delicious. I use the garlic in oil and sometimes I get the minced frozen garlic cubes. ❤

[J_d]

This was a perfect meal for us tonight. We loved it! The taste of the enchilada was very good. The corn was very good too. We will save this to make again. Thank you very much for these videos. It’s easy to follow with your good directions and recipes.

[J.R._]

Thank you Calvin for the wonderful video!

[VeiledDancer]

Looks delicious! I received the T-shirts yesterday that I ordered for my husband and myself…… we love them! ❤ Hope you’re both feeling great really soon!

[monamartin]

Hi Calvin, and Marie. Will have to try both recipes. We love Mexican food. Looks so easy to make. Marie, hope you are feeling better soon, miss seeing your beautiful smile.

[Grannywantstoknow]

I love Mexican street corn, always have it when I go to Mexico

[kayhutson]

Looks yummy will have to try this soon. I made the peanut butter pie today. It was delicious. So glad I found your channel.