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How to Make Virgin Pina Coladas
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Whether your idea of a tropical vacay is Hawaii, Costa Rica, or Puerto Rica, you can enjoy a cool, tropical, family friendly treat with these creamy, refreshing and non-alcoholic Virgin Piña Coladas!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
We love making a #virgin #pinacolada for a treat! This #nonalcoholic version is easy to blend together for something fun to sip!
❤️Please “LIKE” this video, SUBSCRIBE to my channel and hit the notification bell. SHARE the video with a friend that might enjoy it.❤️
Ingredients:
2 cups pineapple juice
3/4 cup cream of coconut
4 cups ice
Pineapple wedges, for garnish
Maraschino cherries, for garnish
Instructions:
1. Pour the pineapple juice and cream of coconut into a high-powered blender. Add the ice. Blend for 30-60 seconds until smooth.
2. Divide between 3-4 glasses. This makes about 5 cups of pina colada which is about 10 ounces per person if divided between 4 people.
3. Garnish with pineapple wedges, maraschino cherries, and cocktail umbrellas before serving!
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
FIND ME ON:
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
We love making a #virgin #pinacolada for a treat! This #nonalcoholic version is easy to blend together for something fun to sip!
❤️Please “LIKE” this video, SUBSCRIBE to my channel and hit the notification bell. SHARE the video with a friend that might enjoy it.❤️
Ingredients:
2 cups pineapple juice
3/4 cup cream of coconut
4 cups ice
Pineapple wedges, for garnish
Maraschino cherries, for garnish
Instructions:
1. Pour the pineapple juice and cream of coconut into a high-powered blender. Add the ice. Blend for 30-60 seconds until smooth.
2. Divide between 3-4 glasses. This makes about 5 cups of pina colada which is about 10 ounces per person if divided between 4 people.
3. Garnish with pineapple wedges, maraschino cherries, and cocktail umbrellas before serving!
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
FIND ME ON:
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