Will Meyrick Recipe | China | Yunnan Style Stir Fried Yabbies

Yabbies are one of my favorite shellfish, and I’m excited to share the Yunnan method of preparing them. This recipe features a rich spice paste made from scratch with easy-to-find ingredients. The beauty of this dish lies in its simplicity and the complexity of its flavors. Let’s bring a taste of Yunnan to your kitchen!

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Dive into the vibrant world of Chef Wil Meyrick, a culinary maestro who has journeyed from the bustling streets of London to the sun-soaked shores of Sydney, before finally anchoring his passion in the rich tapestry of Southeast Asia.

With his name now echoing through the kitchens of Indonesia and Australia, Chef Meyrick has cultivated a collection of five celebrated restaurants, including the acclaimed Mamasan, ranked 50 in Miele Guide's Asia Top 50 Restaurants. Alongside Hujan Locale, Honey & Smoke, Billy Ho in Bali, and Will St. in Perth, his establishments are a testament to his relentless pursuit of culinary excellence and his devotion to uncovering the most authentic flavours from the heart of local markets and kitchens.

But the Wil Meyrick experience extends far beyond the dining table as he also leads in curating many extraordinary culinary adventures.

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Will Meyrick's website:

Will Meyrick Experiences: Cooking Classes, Street Food Tour, Gastronomic Cruises & Cultural Tours

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[deepham]

Where can I get the recipe for this dish?

[oakdeneemporium]

Looks nice but I wish you’d killed them in the freezer first. I would have been more humane