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How Sushi Chef Nobu Matsuhisa's Career Took Him Around The World | Condé Nast Traveler
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Legendary chef Nobu Matsuhisa reflects on a career that’s seen him pursue his passion across the globe, attaining fame and winning accolades the world over. From his beginnings as a teenage chef in Japan to landing in South America, Alaska, and the bright lights of Los Angeles, watch chef Nobu recount the highs, the lows, and the seminal choices he made at each crossroads in his life.
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Expert travel tips, destination guides, videos, and the best of food, fashion, and design from around the world.
ABOUT CONDE NAST TRAVELER
Expert travel tips, destination guides, videos, and the best of food, fashion, and design from around the world.
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