AS Biology - Starch and glycogen

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AS Biology - Biochemistry topic. A description of the structure of starch, including detail of amylose and amylopectin and the different glycosidic bonding arrangements. Structure to function and how the branching of glycogen results in more terminal glucose molecules.
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Hello there🤍
I was wondering if it was possible for you to make p3 practical videos of you doing the past papers? Is that possible?

nayabcheema