German Easter Bread - Braided Sweet Yeast Bread Recipe

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This soft and moist sweet German braided Easter bread is an indulgent treat for a cozy Easter Sunday breakfast. Enjoy it with butter and jam.
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The temp is 180C here on your video. On the Web you have it at 220C which one is correct.Thanking you. I have it proofing just now and I am not sure which one to use?

patriciagimay
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Do you have a recipe for Osterlamm cake?

sean.furlong
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Hi, can you say what type of flour to use. All Purpose Flour? Type 45 Type 55? Thanking you. just found your videos . look forward to trying to bake some of your lovely recipes.

patriciagimay