Pitch ReThink Waste finalist Pomace; Redefining pomace value

Meet team Pomace! A group of four driven students bringing certain expertise in food technology, biochemical engineering, and sustainability.

The team sees that the global apple pomace quantity roughly varies between 4 to 7 million metric tons per year. Turning the pomace into valuable flavor compounds fit for human consumption using the biotransformation technique. Their solution builds an appealing business case for pomace valorization.

They explain it all in their pitch👆