THE HUNGER GAMES Lamb Stew with Plums | Feast of Fiction

Lamb Stew with Plums, serves 6-8

3 lbs lamb (shoulder or neck)
1 teaspoon ground ginger
1 teaspoon freshly ground black pepper
1 teaspoon cinnamon
1/4 teaspoon turmeric
1/4 teaspoon cayenne
1/4 teaspoon ground cardamom
1/4 teaspoon ground coriander
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon basil
1/4 teaspoon thyme
1/2 teaspoon rosemary
1/2 cup water

1/2 cup unsalted butter (1 stick)
2 medium onions, finely chopped
2 cloves of garlic, finely chopped
2 cinnamon sticks
3 cups chicken stock
1 1/2 cups dried plums
1/4 cup honey (optional)
1 cup carrots, cut into 1/2 inch thick slices
2 potatoes, cubed
Lemon juice (optional)
1/2 cup flat leaf parsley, chopped

Cut your lamb into cubes, removing the fat. Mix the marinate ingredients with one cup of water. Stir. Add in the lamb and make sure all sides are coated and covered by the paste. Seran wrap the container and let chill overnight in a refrigerator.

Melt the butter over medium heat in a dutch oven or large lidded pot. Add the chopped onions, garlic, and cinnamon sticks. Cook until the onions are see-through and translucent.

Add in the lamb, chicken stock, and bring the mixture to a boil. Skim off the scum off the top.

Lower the heat to low and bring the mixture to a simmer. Cover the pot, stirring occasionally. Stew until the meat becomes soft and tender. Around one to one and a half hours.

Add in the potatoes, carrots, plums, and honey. Stir the mixture often so the sides don't scorch. Keep going until the meat is soft and about to fall apart, anywhere from 30 to 45 minutes. Taste the mixture at this point to balance out the flavor. If it is too sweet for your tastes, add in some lemon juice.

Remove the stew from the stove, add in the parsley and serve over a hot bed of rice.

This lamb stew keeps very well, after it cools, refrigerate what you don't use and serve over the next few days.

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Feast of Fiction is a fun and innovative cooking show dedicated to creating your favorite fantastical and fictional recipes from books, movies, comics, video games and more! Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. This quirky duo offers an array of creative and simple recipes that will help inspire your pop culture related dinner party or just a fun night at home with family and friends.

THE HUNGER GAMES Lamb Stew with Plums | Feast of Fiction

Feast of Fiction

[dorianforsberg]

anyone rewatching this stuff after 11 years

[thotdestroyer]

One thing you forgot






L A M B S A U C E!

[papercurse]

I made this for my family today and it was delishious, stay awsome you guys.

[TheRPGenius]

Made this for dinner tonight for my Hunger Games-obsessed sister. It's really terrific. Great job, FoF!

[Epicsquidhours]

Why is my mouth spilling water, and why does my stomach feel empty whenever I look at this dish. WHAT IS WRONG WITH ME?!?

[sunnyllamas]

I think this is the most underrated series on YouTube. You guys are fantastic --as a literary buff myself, I think your ideas are wonderful and love trying your recipes at home! Keep up the good work. I'll be making this for dinner :D

[tristancreed]

It's been almost a decade and I still make this from time to time.

[SueyK]

i still make this. It's actually simmering as we speak!

[jonathon]

serves 6-8?
nah, im gonna make this and eat all of them by myself

[Jashin]

Make the chocolate cake from Dauntless in Divergant!

[Nohirexi]

I made this as my birthday dinner and it was a huge hit. The flavours are absolutely fantastic wit one another; I wouldn't have anticipated that from the plums. I highly recommend anyone who wants to try this (and put out the money for lamb), do it!

[giovannadiaz]

oooh you really should 've browned that lamb with the onions first :(

[rblackmore]

Just made this for dinner.... tasted and smelled amazing! Plus it's extremely filling.
I know what I'll be eating for the rest of the week :)

[Verimae]

I am a very big fan of the Hunger Games and I like quite your videos .the mixtures both is simply brilliant!

[brendan]

You should try to make The Ultimeatum burger from Regular Show! It only comes around every 100 years!

[katcrafty]

This is the best channel on YouTube seriously.

[laurentaaa]

Omygod i've been waiting for too long the intro and stuff and now it's on the j'immy's bandcamp !

Thx guys you're doing it great !

[kasulrahul]

Reminds me of Dinner and a Movie that use to come on TBS back in the day.

[Elusive_Reclusive]

yuuummm!! Cannot wait to make this delicious looking stew in celebration of the upcoming movie!!!! And so glad you put the music up for download, I have always loved it!!!!

[EdAPC]

This is my new favorite channel! Great job guys!!!