How to calculate a Piano Key Border & All the Trimmings final

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[jodylatwesen]

It’s been said before and it will be said again, but you truly are truly blessed with talent, and so many people appreciate you and your willingness to share your talents. It’s a whole other thing to be willing to teach your talents. So many people are territorial and don’t share, you’re so generous.
Thank you for always being the best in every way!

[ibrockinrobin]

Lol...I just live in Utah and I hop on often at 5:30am when I'm STILL awake. I feel like I can finally go to sleep after I've watched my Pat Sloan. It's now 7am and I'm saying goodnight before the sun shines in. Love the piano keys!

[gwendolynhembrock]

Pat, I love that you said "goo-mies" and not "gum-mies" when describing the gifted candy. I get comments for doing that all the time but that's how I learned it living in Germany as a kid! Everything you do is greatly appreciated. Blessings to you and Greg.

[MsRitay]

Yum all my favourites as I’m from Australia, very lightly spread vegimite on toast hope you enjoy the Aussie goodies

[bobh]

Thank you Pat for the “scaling” tips for the piano keys(hee) You are just so generous with your knowledge about making quilts. I appreciate you sharing it.

[paulapaiz]

I live in New Mexico, I wish I could live chat but a little early ! I watch every day and learn something new always. Thanks Pat

[sophiafatcat]

Thanks for such a clear explanation on how to figure out piano keys borders! I've struggled with this for a long time and consequently shy away from them! No more!

[GiGi-simo]

Piano borders are beautiful. I made a Christmas quilt with a piano border. It was a kit and they figured it out for me. Thanks for teaching us how we can do it.

[patriciabryant]

Use lots of butter on your toast with the Vegemite and remember for you uninitiated people, a little goes a way! It’s also good to use in any sort of beef casserole etc, just a teaspoon. We grew up on it, on teething rusks, on toast, with cheese, in mashed potatoes, in stews and casseroles. We even have a Vegemite jingle that every child knows off by heart, at least in my generation and during different world wars if you needed to identify yourself quickly as Australian you sang a few notes of either the Vegemite jingle or the Aeroplane Jelly jingle. We’re happy little Vegemites, As bright as bright can be, We all enjoy our Vegemite for breakfast lunch or tea. Our mummies say we’re growing stronger every single week because we love our Vegemite, we all adore our Vegemite, it puts a rose in every cheek. 🤣🤣 It’s made from yeast extract and is very high in B vitamins.

[kylierigby]

Hi Pat. Getting caught up. A tip for the Vegemite, very tiny amount, do not use a thick coating, or you will get way too much salt flavor and be turned off. 👍 I love it, but I am Australian. ☺️ But the thinner the spread the better. Enjoy your box of goodies. 😊

[debm]

Our time is 4am, sorry to miss you Live, am an early bird but that is 6am PST. Still enjoyable on replay.

[MasterThespis]

Thank you for this idea, Pat, as I do indeed have so much fabric left over, perfect for this border!

[janbehm]

Pat, thank you sew much for the free directions to add the piano key border on All the Trimmings. While I know it's not really rocket science to figure it out, it's really nice to already have it figured out! Can't wait to finish up my quilt top. I never did get to any of the cross stitch version but I have saved each pattern for future use (hopefully!). As Always, thanks for all you do for all of us! 🤩😘

[conqueringmountscrapmorewi]

I just love a piano key border! Thanks so much for this pattern!

[forever]

Love the quilt but that Australia box was 😍😍😍

[scottydog]

Beautiful Christmas quilt. Love your snow capped trees. The berries are very pretty at the top

[katehull]

Love this, thanks for sharing! Enjoy the Australian goodies, makes me miss living there! Be sparing with the vegemite, best on toast. It’s truly an acquired taste!

[lisah]

A tip from another Australian follower - Vegemite has a very strong taste so use very sparingly until you acquire a taste for it. Most Aussies are raised on it from ~1 year of age so build up their appreciation of its strong taste gradually. It’s also great as a base to stocks and marinates. I love Vegemite but are one of the few (only?) Australians who don’t like TimTams. Enjoy.

[joanhughes]

Thank you Pat for all your wonderful videos!

[SueBHelm]

On a trip to Australia some 20 years ago, I fell in love with Vegemite. It's tangy and delicious! I hope you enjoy it too.