HOW TO COOK HILACHAS | COMO COCINAR HILACHAS | TRADITIONAL GUATEMALAN RECIPES

Hello and welcome to our channel. we're so happy to have you back as we cook one of the most traditional dishes in Guatemala, HILACHAS. made from shredded beef and a salsa comprised of tomatoes and other veggies, this hearty meal is perfect so large groups and gatherings.

Hola y Bienvenidos a nuestro canal. hoy vamos hacer un platillo tradicional de guatemala, HILACHAS. hecho de carne decebrada y recado este plato es delicioso.

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Comenta abajo si te gusto la receta

ingredients
7 Roma tomatoes
one whole white onion
one tomatillo
one and a half pounds of flank steak
one red pepper
Chile Guaque
six white potatoes
Tomillo powder/ thyme
salt and pepper to taste
seven cloves of garlic

for the rice you need
1/3 cup butter
rice
water
chicken bullion

[lucyp]

I made it!!! I’m not Guatemalan but my husband is and he loved it. My husband’s mom use to make it for us every Thanksgiving or Christmas. She sadly passed away earlier this year and it has been really hard on my family. Making this recipe and having it taste so similar to my mother in law’s really brought happiness to my family. Thank you.

[wendyayebale]

Thanks so much for this ! It’s been hard to get in touch with my roots since my mom passed away . Love this !!!! 💕

[CARLASMANCIO]

Love this. I’m Guatemalan and I’ve never made this. Now I have to. ❤️

[melcastro]

Por dios que rico. My parents are Guatemalan and I love this dish. Will def be trying it on my own.

[fullmetal]

Thank you!! This is actually the 4th time I watch this video just to make it lol. My wife is Guatemalan and my mother in law used to make this for her. When she tasted it she loved it and it took her back to her childhood. It is delicious! Thank you so much!

[jtharomeone]

Yes! This brings me back to eating this with my family. I will definitely be making this. Gracias, mucha!

[guate]

I’m so glad I found your channel you throughly go through the steps. I definitely would love to see her make Chile rellenos and caldo de res

[CookinwithHilda]

Wonderful recipe! I absolutely love your channel and enjoy how you guys explain everything! Muchas gracias por compartir recetas de Guatemala! ❤️🇬🇹🥰

[EvidentTruth]

Chapin de la zona 6 proyecto 4-4 y esta receta es darle comida a los dioses!

[marie]

I will definitely make this for my husband ☺️💖

[simplyj_]

Hey I’ve been looking into making traditional Guatemalan food/dishes. I’m part Guatemalan and been wanting to making something from my culture for my husband.
Gracias! 🖤

[sandrasanchez]

I see that you added bay leaves, but your recipe says thyme. Can you add either one ?

[fuentesfamily]

Now can you teach me how to make Guatemalan chicken stew?

[keanuglajare]

That look yummy I would like to make it do you guy have it written

[emii]

IM LOOKING TO MAKE THIS DISH... i love hilachas have been craving some for a while just found out its a guatemalan dish. and this makes me even more proud. however we are having a discussion with my mother about what kind of meat is used to make this dish.. i love exploring meat cuts. SO IF I CAN MAKE A SUGGESTION OR AN EDIT ON YOUR VIDEO PLEASE? at 0:39 you wrote start of with FLANK (FALDA), HOWEVER THESE ARE TWO DIFFERENT CUTS OF MEAT... Flank is Bolovique AND Skirt is Falda... both come from around the same area... just Bolovique is more tender and thicker vs Falda is more thinner and intense flavor! Which you put would give you different results. But you're confusing people by saying one thing and writing another one. so when they go buy that meat theyre gonna get something else!! Im assuming you're using FALDA which is skirt and instead you're telling them to go buy FLANK which is bolovique... so they might end up with something different. ALTHOUGH THIS DISH CAN BE MADE WITH EITHER OR... thank you

[kimberlysanchez]

Can you give me advice on how to cook the meat correctly because mine comes out really chewy.