Step by Step How to Cook Southern Country Ham ** Vintage Recipe ** Old-Fashioned Holiday Ham

Classic Southern Country Ham is prepared for you by a born and raised Southerner.
(Production Note: Apologies for a few hiccups in the video. I worked on it for several hours without resolution to the problems. Katie)

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[giuseppecicconetrilogy]

I just moved to West TN from CA and I bought my first country ham! Thanks for making this video. Now I know what to do with this beautiful ham!

[TnT-cuvx]

Ham looks good, we love ham! Loved the bloopers, persistence and patience lol

[iamtheirishgirl]

Love this video! But a hint....we just love you all and it doesn't matter what kind of introduction you give. Just saying "hello all" and getting right to it, is perfect! Tutorial on this ham was so interesting and educational.

[bhoward]

Based video. Thank you. Merry Christmas!

[ChristinaOurWoodHome]

here in my area of Canada we have two main types of ham: spiral cut (which is cut from the leg of a pig) and "holiday" ham. The latter is some type of pork product that is formed into a ham shape using ingredients you don't want to know about! Rarely do I see a ham like Mr. P's country ham in a store. Actually, I don't think I have ever seen one like it! I am interested in it though, and may have to order one from a local farm. Thanks for the tutorial!

[TeachaMantoFish]

Love the bloopers, I get it... take 45!

[hopelovefaith]

Hi friends 🙂 hope your christmas day was a lovely one. As Ms Katie would say....oh my stars 🌟!! the bloobers made me giggle 🤭 poor Mr P ...just as well you're patient!!? 😛lol
Great instructional video re the ham. I've never seen a ham that you had to boil like that? The ones we get here are like you have, the ready to eat kind, but some people remove the rind, score the fat and decorate with cloves, cherries etc.
Could you eat your ham without your cooking process? or would it be too salty? Have you ever added herbs or seasonings while you simmer your ham?
Nice video Mr P, i remember from your older video how much this means to you...you did your granddaddy & daddy proud, good job! 👍🏻

[talonmathis]

When I seen my state flag I knew he'd know

[haroldmoore]

Do you leave the ham in water for one hour after it is cooked and can you save the skin and fat to season vegetables I'm cooking one today your way

[sandyfarrow]

I soak my hams about 16 hours after scrubbing. Then bring to a boil for a couple of hours, then wrap it up in the pot, with blankets, coats, then "put it to bed" overnight--12 hours or so. The next morning it gets cleaned up, glazed and put in oven for another 1.5 hours.

[OutdoorsandCountryLiving]

Sure looked good. Thanks for sharing. :)
You got yourself in trouble making that video. Lol

[zacjarvis]

Just put your ham in, a cooler to soak it.

[lindapoore]

Why aren’t you saving the broth for cooking vegetables and greens!