Cinnamon Raisin Soft Sourdough Sandwich Bread Recipe!

Soft Cinnamon Raisin Bread!

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A M A Z O N S O U R D O U G H E S S E N T I A L S:

**** This recipe makes two loaves of cinnamon raisin bread! ****

I N G R E D I E N T S:

Dough:
300 grams starter-freshly fed and active650 grams warm water
50 grams honey
40 grams avocado oil
1000 grams bread flour
20 grams Salt

F I L L I N G:
4 tbsp cinnamon ( I use Vietnamese cinnamon King Arthur brand)
1 cup dark brown sugar
300g dried raisins ( I use half golden half regular)

R E C I P E:
Measure out raisins and soak in very hot water (I use boiling water from my kettle)
Mix together active sourdough starter, water, honey, avocado oil, salt, and bread flour. Set aside to rest for 1 hour.
After one hour do 1 round of stretch and folds. You will do a total of 4 rounds of stretch and folds every 30 min for 2 hours.
Drain raisins and add half in your 2nd and 3rd rounds of stretch and folds.
Your fourth round of stretch and folds will help evenly distribute the raisins.
Gently flour the top of the dough, cover with plastic wrap and refrigerate the dough overnight.

The next morning allow the dough to come to room temperature on the counter (about 2 hours).
Divide the dough into two loaves. Form each into a ball, cover and let bench rest for 1 hour.
Shape and fill the dough with cinnamon sugar mixture - refer to video.
Place each loaf of dough into a well oiled bread pan (mine it 9.5 X 5 in.)
Score the dough lengthwise one time.
Spray the top of the loaves with water and cover loosely with tin foil before placing in the oven on top of a baking stone or baking sheet.
Bake at 400 with steam in the oven for the first 15 min. - I used a dutch oven to fill with boiling water but you can also use a roasting pan. Avoid using a glass pan as it can shatter when the water is added!
After 15 min remove the pan of boiling water and continue to bake until an internal temperature of 200f is reached. Which is about an additional 45min-1hr.
For the last 10-15 min you can remove the tin foil to allow the top of the loaf to brown.

*** This recipe is originally from homemade food junkie! I have adapted it to make it my own. I wouldn’t have been able to come up with my version without theirs first! 😊

[Laurenspro]

I’ve been hunting down sourdough videos for awhile and yours is by far the best! Very to the point and instructional easy to follow. Thank you!

[marshadavis]

I’ve made your recipe several times, and today I’m making it again. Everyone just loves it. Thank you for the recipe.

[Cmonmanny]

Thank you for this recipe. I did only one loaf. So I cut the recipe in half and everything was still perfect. The spring that my bread got is ridiculous! I never had something so fluffy and soft in my life.

[stillhungry]

I can practically smell the tantalizing aroma through the screen! This video showcasing the Cinnamon Raisin Soft Sourdough Sandwich Bread Recipe has me craving a slice.

[cks]

You just amaze me with your videos. You must have studied long and hard to acquire such great culinary skills and your presentation, narrating and filming is spot on.
5 thumbs up. 👍👍👍👍👍
I have all the ingredients on my counter now to make your bagels. I know they will be fine since your instruction video is concise and complete. Will print this recipe off as well and use it for my next creation.
I can’t stress enough how the format you use is so effective. Don’t change a thing. You’re a rock star! 🎸

[pennylovejoy]

I just love how easy you make everything look ! You’re my favorite I follow step by step and have gotten the best breads !

[JulRug]

OMG the best cinnamon raisin bread so far and it’s a sandwich loaf. I think the small amount of honey and oil must contribute to how moist it and delicious. Thank you for sharing your version, this will be my go to recipe. I had only did 1/2 of the recipe but I will surely do two loaf tonight and I love the fact I can put it in the refrigerator for the final BF, I was afraid it would over ferment, I took it out left to come to room temperature, I shaped and baked it. Wow!

[benlisb]

I made these today, and oh my word! They are gorgeous! Thank you !

[rebekahshivers]

I love your step by step videos, thank you so much!! All my loaves turn out amazing using your technique

[MariaMorales-pcze]

New follower here 😊 I am so happy I found your channel 😊 I will try this recipe this weekend, thank you so much 😊

[WhatToCookToday]

I just baked this and it turned out so well!! The smell of it when it's baking was amazing! Thank you!

[candiceh]

PS I did not put my dough in the fridge overnight to proof since my starter has been so active since I watched your 1:5:5 feeding video. They have risen so much each proof. So instead of the overnight stage, I did an oven rise for 1 hour then continued to your “take your dough out of the bowl and form into a ball, let rest for 1 hour”. Its baking now and looks amazing 🤍

[ValsLooneyKitchen]

Wow, these are incredible! I love to bake bread on wintery-snowy days.

[GalleyoftheSun]

Those loaves look absolutely AMAZING! Thanks for sharing!

[EatBeyondOrganic]

Awesome! Can’t wait to try to make my own ❤️

[MarkMcIntyre-ok]

Just baked my first cinnamon raisin bread from your recipe this morning. Absolutely amazing so delicious! Thank you so much for sharing your hot to.

[paigeflannery]

Wow, they came out so perfect! I bet it tastes amazing fresh from the oven!

[Chef-donkey]

Awesome bread recipe! Bread making is one of my favourite things and this recipe is precise and to the point! Awesome

[Amapola]

Loving your sourdough starter content ❤ thank you! I have subscribed

[monikaj]

Can you please share the starter feeding recipe that you use, & brands or types of flour you use! Beautiful loaves ❤