Pork Souvla Recipe (Charcoal Rotisserie Slow cooked)

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Follow this easy pork souvla recipe, a delicious Greek and Cypriot BBQ classic! Marinated in a beautiful blend of citrus and herbs, the pork is slow-cooked on a rotisserie over hot charcoal until it's crispy on the outside and tender on the inside.

Follow along as I guide you through the simple steps for flavour-packed pork souvla, marinated in olive oil, garlic, and Mediterranean spices.

Learn the art of slow-cooking over charcoal for that irresistible smokey char, then finish with a squeeze of fresh lemon.

This dish is perfect for your next BBQ with family and friends and is sure to impress! Serve it with warm pita bread, fresh salad, and tzatziki sauce for a true BBQ feast.

Watch the video to see how simple it is to prepare!

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