1 Dollar Giant Cinnamon Rolls | But Cheaper

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These are the biggest and cheapest gooey homemade cinnamon rolls in the game and you will be glad you made them.

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Ingredients Needed:
Dough:
-1 cup (240ml) milk
-3/4 cup (164g) granulated sugar
-1 tablespoon (12g) instant yeast
-1/2 cup (112g) unsalted butter, softened 
-2 large eggs
-1/2 teaspoon (5g) fine sea salt 
-3g Amylase *optional*
-4 cups (600g) all-purpose flour

Filling:
-1 cup (242g) salted butter, softened
-3/4 cup (164g) granulated sugar 
-1.25 tablespoons (10g) ground cinnamon 
-mix to a paste

Frosting:
- 4 oz (115g) cream cheese
- 1 cup (120g) confectioners sugar
- 2.5-3 tablespoons milk
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It’s kind of strange, but this is the third time I crave something, and then I go on YouTube and see that Joshua posted a video making exactly what I was just craving . I think the first time it happened was with the breakfast burrito.

natalba
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Josh: *pours the icing on the rolls*
Me: *smiles*
Josh: “I don’t wanna hear any jokes about that, y’all are nasty 😠”
Me: *stops smiling*

abdallah
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Hey Joshua, I've been here for a while now. And I just wanted to thank you for your content, I went to culinary school and have been working on the food service ever since. You have inspired me and now I'm about to open my first business here in Madrid Spain. Thanks to you I was able to develop new recipes and give a twist on some old ones. If you ever see this comment and ever visit Madrid I would love for you to visit.
The name of the restaurant is going to be Indigo.

gonzaloescalantesanjurjo
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Josh: “You probably already have the stuff to make this at home.”
Also Josh: “Then add some Amylase.”

Boi

robbyherbert
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Beautiful buns Joshua. I managed to commercial bakery for 20 years. We would heat apricot or apple jelly until it was liquid, and then brush them over the buns after they came out of the oven. Just a little tip if anyone’s going to try to make these, these will make them that much more delicious. Thanks for your content brother.

AGlimpseInside
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the editing has become progressively more out of pocket throughout the years and i love it.

pablovucasso
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I love making homemade cinnamon rolls. Josh is right. They are so easy and delicious! I found a recipe for a citrus version of these rolls in one of my old cookbooks. You use lemon or orange zest instead of cinnamon. Then use the lemon or orange juice in the frosting. My husband could eat his weight in those things!

shellymoon
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Hey man, I made these just yesterday and they were gone in a hour. My whole family loved them. Thank you for your recipe, it was delicious!

ivanavrabelova
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For additional flavour add nutmeg or allspice to taste to your cinnamon filling. Usually just a dash. It gives the cinnamon filling extra flavour.

numero
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I’d be interested in seeing some videos in a “But Faster” series. Show us how to make quick meals at home faster than you could by driving out to a restaurant,

GsFoodSecrets
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Hi! Love the recipe, looks super yummy <3
As a swede (who are famous for our cinnamon buns and loving the environment) you don't have to cover it with cling film. A clean towel will do as good a job, if not better, cause it lets just a tiny amount of air through while keeping the dough both warm and clean :D

think_bubbly
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I often go out and find myself underwhelmed or disappointed by the quality and price of food that I pay for at restaurants these days. I 100% agree that it is often not as difficult, cheaper and much more delicious to make things at home now instead of buying things elsewhere 👌Even better, I can make it taste exactly the way I want and avoid the hassle of leaving home lol

morrisahj
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Please, I am begging you, as part of the B-roll, show us the crew tasting these delights... please. Please.


PLEASE.

mcbradders
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i struggle to say “cinnamon” pretty frequently.



this didn’t help my bad pronunciation but now i know how to make delicious cinnamon rolls

cheesemustard
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Just made Joshua's Cinnabon Cinnamon Rolls recipe last week. Honestly that's a tough one to beat, less ingredients for 12 cinnamon rolls (granted these are twice the size)

CostinMoraru
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I love making cinnamon roll dough with sourdough instead of commercial yeast, it adds a great tangy flavor to contrast the sweet

danatookatumble
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Can't wait to make these!
I think adding some thinly sliced apple in the 2nd layer would go sooo well with these!

xIsouLcruSHca
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I’m binging your videos while quarantining in a tiny hotel room and I swear I’m making this as soon as we go back home 🤤🤤🤤

anouksurmenian
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As a person who listens to ASMR, I approve the new sound test at 4:12

ocbqjzw
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Omg I love how you can still hear your crew clapping after you stop applauding! Is that you, Vikram?

ElusiveEllie