Puffs with pumpkin filling

Pumpkin is good because it can be used for first and second courses, for desserts and, of course, for baking. I will be happy to share my favorite recipe on how to cook puffs with pumpkin filling.

Ingredients:
Pumpkin puree— 1 Glass,
Egg — 2 Pieces,
Sugar — 1/3 Cup,
Milk— 3/4 Cup,
Salt— To taste,
Cinnamon — 0.5 teaspoons,
Ground cloves — 1/4 teaspoon,
Nutmeg— 1/4 teaspoon (ground ),
Puff pastry — 2 Pieces,
Water — 1 tablespoon,