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Easy Taramokeftedes Recipe - How to Make Delicious Homemade Greek Tarama Fritters
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Looking for a delicious and easy appetizer recipe that's perfect for any occasion? Look no further than Taramokeftedes, a classic Greek dish that's sure to impress your guests.
In this video, we'll show you how to make Taramokeftedes step-by-step, using simple ingredients like fish roe and herbs. We'll also share tips for achieving the perfect texture and flavor, so you can create restaurant-quality tarama fritters at home.
Our Taramokeftedes recipe is easy to follow, even if you're a beginner in the kitchen. Plus, it's perfect for entertaining, whether you're hosting a dinner party or just having friends over for a casual evening.
So if you're looking for a delicious and impressive appetizer that's sure to wow your guests, give our Taramokeftedes recipe a try. We guarantee you'll love the crispy exterior and soft, flavorful interior of these delicious Greek taramokeftedes.
If you liked my recipe, leave a comment and hit the thumbs up button :-)
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How to make easy greek taramokeftedes recipe
✳️Ingredients:
✅ 50 g (1.8 oz) tarama (fish roe)
✅ 300 g (10.6 oz or 2 1/3 cup) all purpose flour
✅ 330 ml (11 fl oz) beer or soda
✅ 50 g (1.8 oz or 1/4 cup) olive oil
✅ 2 tbsp parsley
✅ 2 tbsp dill
✅ 1 onion, grated
✅ Juice of half a lemon
✅ 2 fresh onions, chopped
✅ Pepper
✅ Sunflower oil for frying
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