Amazing Cappuccino Latte Art Skills 2019 ❤️

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Amazing cappuccino latte art skills

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A cappuccino (Listeni/ˌkæpᵿˈtʃiːnoʊ/; Italian pronunciation: [kapputˈtʃiːno]) is an Italian coffee drink that is traditionally prepared with double espresso, hot milk, and steamed milk foam.

Cream may be used instead of milk and is often topped with cinnamon. It is typically smaller in volume than a caffè latte, with a thicker layer of micro foam.

The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink.

The Viennese bestowed the name "Kapuziner" possibly in the 18th century on a version that included whipped cream and spices of unknown origin. The Italian cappuccino was unknown until the 1930s, and seems to be born out of Viennese-style cafés in Trieste and other cities in the former Austria in the first decades of the 20th century.
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A latte (/ˈlɑːteɪ/ or /ˈlæteɪ/) is a coffee drink made with espresso and steamed milk.

The term as used in English is a shortened form of the Italian caffè latte [kafˈfɛ lˈlatte], caffelatte [kaffeˈlatte] or caffellatte [kaffelˈlatte], which means "milk coffee". The word is also sometimes spelled latté or lattè in English with different kinds of accent marks, which can be a hyperforeignism or a deliberate attempt to indicate that the word is not pronounced according to the rules of English orthography.

In northern Europe and Scandinavia the term café au lait has traditionally been used for the combination of espresso and milk. In France, caffè latte is mostly known from the original Italian name of the drink (caffè latte or caffelatte); a combination of espresso and steamed milk equivalent to a "latte" is in French called grand crème and in German Milchkaffee or (in Austria) Wiener Melange.

Variants include replacing the coffee with another drink base such as masala chai (spiced Indian tea), mate or matcha, and other types of milk, such as soy milk or almond milk are also used.
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This looks easy but in fact, it's very hard and takes years of practice.

bisamthebeast

It’s the detail on the borders and everything, it’s not only doing the shapes. This is outstanding.

junboo

I tried the tulip, which is the easiest, I succeeded in doing so... until I dropped the cup

francaisladivas

Does anyone else get anxiety as the cup fills. I'm just like, "Dude, it's gonna overflow! WHAT'RE YOU DOING!! STOOOPPP!!! Oh, that accually looks awesome.😅"

danlocke

I've never seen anyone so good at coffee so skilled so professional.

tiffanypage

Wow!! Total love ❤️! I'm still trying to make a coffee that doesn't get thrown back at me but the skills and the Art are nothing short of phenomenal! Thank You.

matthewchapman

have my first barista class today, they teach the 'heart' technique, I did around 60+ cups and success only 2 or 3 times....

it's so hard to control your hand movement and how heart you pull the milk, hope I can become this good in the future XD

VividLus

They all started to look the same after a few of these. Wavy lines with one straight down the center to split it.

TheDooDooBerry

I don't need a design. just foam. luv it.

MeTreesndirt

Wow Thank you for sharing your beautiful coffee disign 😍🥰

lumalagshahani

I know some people find this relaxing, but my brain is _screaming_ for them to stop before it overfills and gets all over the floor

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