Homemade Italian Potato Soup | Gennaro Contaldo #withme

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Like us all Gennaro is locked down at home with his family do has decided to share some videos. All filmed by his amazing daughter Chloe. This is a cracking soup using up store cupboard ingredients for. Go on raid the fridge and give it a go. #withme

#stayhome

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This is my favourite chef on youtube, his way of explaining, and the energy with which he delivers the recipes are out of anyone elses league.

xXtenseXx
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It’s nice to see you in a good health Gennero, wish you and your family all the best.

bigjaaa
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In times like these, I'm grateful to have lived in the era of Gennaro Contaldo.

donpcz
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Chloe is so helpful, prompting her dad with some thoughtful questions. I love following all Gennaro's recipes. He's the nicest chef on you tube.

Gandalf
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I love the trick of the foil under the grater to catch everything to put in the pot. I've been grating like a fool!

harrydunkley
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bless you, gennaro, and your family. please be safe.

nojuice
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*Corona happens*


Gennaro: You try to stop me cooking? You can't!


By god Gennaro is the chef the world needs. Maybe not the one we deserve but he makes us strive to be better people and cooks.

fenixproductions
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I hope after this coronavirus is done; genarro should have his own “cooking at home series” loved this!

MM-cxlw
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Garlic - Carrots - Tomatoes - and what, and what is this? Cheese?

CitizenLUL
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I love to see Gennaro with his family.

jlgap
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We'll not even quarantine can stop this guy from cooking delicious food

adrianfernandes
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Thank you Gennaro and Family, please stay safe and Healthy my Italian Friend and God Bless

jimburns
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I love Gennaro and he is absolutely right about using the bits and bobs in your cupboards, especially in a time like this. People that love food always have basics like onions, garlic, carrots, celery, potatoes kicking about. I'm married to a Spaniard so there is always panceta, chorizo, chickpeas, beans, lentils and rice. Not buying produce regularly and using what's in the house makes us better cooks. It's basically old style Mediterranean cooking. Run out of pasta - make some. Make pizza, it's easy (Gennaro shows you how). Nothing is wasted in Spain and Italy where even stale bread is the basis of a fantastic soup. Recipes like this don't have to be perfect. If you don't have an ingredient chuck something else in. You can see that this soup will be absolutely delicious. Classic Italian dish.

welshtoro
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Dear Gennaro - God bless you and your family! Thank you very much for all your work. Your dishes and your explanation always shine like a Sun in Italy, I started cooking at home because of you couple years ago, again thank you (with love and respect from Russia)

Fedor_Malkinson
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La cucina italiana è probabilmente la migliore per momenti come questi perché usiamo tutto ciò che è necessario per creare qualcosa di straordinario. Grazie per aver reso speciale la mia giornata! Da un italo-canadese!



Italian cuisine is probably the best for times like these because we use everything we have to make something amazing. Thank you for making my day! From a Italo-canadian!

anthraxwarzone
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What a lovely man. I really like how he makes me want to wander of recipes more often and just do my own thing. Don't need olive oil, don't need pine nuts, don't need special equipment, but tadaah pesto!

andreasuten
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Who doesn’t love Gennaro?! This man always brings good vibes! ✨

Leann_K
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Thank you for another wonderful recipe Mr. Contaldo and thanks also to your beautiful daughter Chloe for helping.
What a privilege it is to be let into a real Italian home and shown a real Italian recipe by a real Italian master of food.
Gennaro I am so glad to see you with the same vitality you have always had. I learned a lot from you and hope to continue for many years.
You have a beautiful family. Thank you all for letting us all in to see.
Lots of love from New Zealand.

yeahnahsweetas
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The ballet takes many forms, nothing better than watching a father passionately feeding his family.

cascooter
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That's food. That's real cooking. That's what families eat. I need to make this soon!!

ThomasOpent
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