Americans Try The Spiciest Street Food From Around The World!

We made some of the spiciest street food from around the world and tested American's taste buds to see what they think of the world's spiciest foods!
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Content featured:
Jamaica - Jerk Chicken

Peru - Papa a la Huancaina

Korea/China - Jjajangmyeon

Ethiopia - Doro Wat

India - Chicken 65

China - Mapo Tofu

UK - Phaal Curry

Featuring:
Brian

Jillian

Martine

Chris

Brandel

Jaime

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Producers
Nicole

Ash

Michael

Ember

Creative Director - Nicole Iizuka
Executive Producer - Nicole Iizuka
Director of Production – Kevin Lee
Line Producer - Anthony Mugnolo
Producer, PVF - Ashley Guenin
Culinary Producer, PVF Michael Walker
Associate Producer, PVF - Ember Knight

Episode Produced by Ashley Guenin
Technical Director - Stephen Miller
Talent Producer - Annie Knudsen
Production Manager - Brendon Holl
Production Coordinator - Jake Kelley
Casting Coordinator - Alexandra Sheffield
Studio Technician - Micah Fusco
Studio Technician- Julian Steinberg

Camera Operator - Ferguson Sauve-Rogan Camera Operator - Kurran Brown
Culinary AP - Kevin Duffin
Culinary Coordinator - Culinary Coordinator - Lexi McCoy-Caso
Production Assistant - Kevin Sulla
Production Assistant - Harold Park Production Assistant - Brendan Patterson

Set Medic - Mark Kirkendall

Editor - Emily West
Post Production Supervisor - Doug Brady
Thumbnail Graphics - Tyson Goudie
Supervising Editor - Ryan Johnson
Assistant Editor - Jay Acuna

#food #streetfood #eating

Americans Try The Spiciest Street Food From Around The World!

0:00 Intro
0:33 Jamaica
2:59 Peru
5:10 Korea/China
7:25 Ethiopia
9:33 India
11:50 China
14:16 U.K
17:07 Outro

[simi]

I'm a white person living in India for a decade now, and honestly, Chicken 65 is far FAR from the spiciest dish. It's a pleasant spiciness. It's an easy starter snack. Delicious, absolutely. But nothing is challenging about it whatsoever lol

Give them some Hyderabadi Biryani, some Kerala beef roast, or anything that comes out of an Andhra kitchen instead

[DoGuov]

I love Brian with his confidence in pulling off that Ramen hoodie lol. I don't think many people can pull it off. But Brian 100 percent does.

[crystalhayden]

Thank you for including Peru! I will say, papa a la huanciana typically doesn’t have a fried potato, they’re boiled and sliced (: that way the sauce flavor can actually shine.

[santoshsubbaatd]

I think people confuse Spiciness with hotness.
For example
Our Indian food is heavily spices but not every heavily spiced food is Hot.. Or has high amount of chillies.
I think the food spicy and hot should not be confused.

[anjalithakur]

Come on chicken 65 is the one of most simple and least spicy thing from India. We don’t even consider word spicy with that. There are 10000 of dishes that actually spicy in India. From simple chutneys to chat to curries to dishes.

[hisownmj]

Peruvian here! 🇵🇪 We don’t roast our potatoes in Papa a la Hancaina we boil it like in that clip you showed the reactors. To the producer, my ancestors are crying.

[jpachu]

I love how this wasn’t just like “worst spice of all time” but like actually flavorful delicious spicy dishes.

[kkachi]

Context for Black Day: In Korea only women give men presents (usually chocolate) on Valentine's Day (14 February). One month later, men give women presents on White Day (15 March). Those without partners commiserate their single status on Black Day (15 April) by eating jjajangmyeon (black noodles).

[BontoBontoa]

SERIOUSLY BRO? you say world spiciest food but you guys didnt put indonesia, malaysia, thailand, Singapore, mexico, north african and west African food? REALLY?

[prasathgj]

Me: There's no way UK food is spicier than Indian
Them: ....from an indian owned restaurant
😂😂😂

[Beautifullymonique]

Sharon knew not to participate in this one 😂

[romenkr.singha]

Who tf told you chicken 65 is India's most spicy food 🤣that dish is mostly a part of side dish, we use that as evening snacks found at all local food stalls 😂

[Kassowari]

I think part of the difference here is that in the US, there's this weird trend of making things spicy just to be spicy, rather than trying to balance or incorporate it into something so it's also tasty. A lot of other countries balance their spices properly. XD

[abhilashapathak]

India, the home to one of the hottest chillies in the world. And they choose chicken 65, a dish even children can eat.

[ururab]

They didn't bring southeast asia spicy food. It ain't spicy food then. They'll die if they taste chillies from thailand, malaysia and indonesia 😂

[mdtrtwlt]

Chicken 65? As the spiciest Indian street food? Y'all clearly slacking off on the research front.

[JustMeeeHeHe]

I can’t believe there’s no Thai food in here! Thai food is one of the spiciest cuisine! Hello, Mark Wien here! lol

[foecres]

not sure if you take recommendations but itd be really nice to see portuguese food in this channel! my countrys cuisine is supposedly top ranking but no one talks about it, id be super happy to see someone finally appreciate us. stuff like bacalhau à brás, sardinhas, pastel de nata, bola de berlim, etc….

[aishwaryapatil]

Chicken 65 is an appetizer which is literally mild. It's not spicy at all. There are more dishes which are spiciest.

[shanikamacon]

Jamie is an absolute beast when it comes to food!😮😮😮