Honeysuckle drying machine/Fruit dehydrator

1. To increase the initial temperature of the drying room to 35-40 ℃, you can put the selected clean honeysuckle into the drying room, adjust the temperature to 40 ℃, maintain it for 4-6 hours, and increase the moisture discharge;
2. After 4-6 hours, the honeysuckle becomes soft, and the temperature in the drying room can be slowly raised to 48 ℃. Be careful not to exceed 50 ℃, and the temperature increase should be controlled within 5-7 hours. After this process, the honeysuckle can reach 50% dryness;
3. The temperature of the drying room should rise to 50-54 ℃ and be dried for 2-4 hours. This stage can reduce moisture discharge and facilitate temperature increase. Honeysuckle can reach 80% dryness;
4. In the final stage, raise the temperature of the drying room to 55-65 ℃, and the temperature should not exceed 70 ℃. Dry for 2-4 hours, and observe the drying color of honeysuckle before stopping the temperature and discharging the furnace.