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Vegan Calzone Recipe - Delicious Gluten-free Pizza Pockets

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Best vegan Calzone recipe! These delicious pizza pockets are a great alternative to regular pizza or Stromboli. The Calzones are stuffed with mushrooms, peppers, and plant-based cheese. The recipe is not only vegan (dairy-free, egg-free), but also gluten-free, and easy to make! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
INGREDIENTS:
1 batch gluten-free pizza dough or your favorite pizza dough
10 oz (280 g) mushrooms
2 bell peppers colors of choice, chopped
1 medium-sized onion chopped
3 cloves of garlic minced
1 cup tomato sauce (e.g. marinara sauce)
7-8 oz (200 g) vegan cheese or one batch of vegan cheese sauce
1 tsp onion powder
1 tsp ground oregano
Sea salt and black pepper to taste
1/2 tbsp olive oil
If you like the video, please give it a thumbs up and subscribe to my channel! 💛
Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support!
If you create one of my recipes, I would love to see it. Tag me on Instagram with @ElaVegan and also use #elavegan 😊
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
INGREDIENTS:
1 batch gluten-free pizza dough or your favorite pizza dough
10 oz (280 g) mushrooms
2 bell peppers colors of choice, chopped
1 medium-sized onion chopped
3 cloves of garlic minced
1 cup tomato sauce (e.g. marinara sauce)
7-8 oz (200 g) vegan cheese or one batch of vegan cheese sauce
1 tsp onion powder
1 tsp ground oregano
Sea salt and black pepper to taste
1/2 tbsp olive oil
If you like the video, please give it a thumbs up and subscribe to my channel! 💛
Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support!
If you create one of my recipes, I would love to see it. Tag me on Instagram with @ElaVegan and also use #elavegan 😊
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