dcfud.com - How to Pick Chesapeake Blue Crab with John Shields

CELEBRATE THE SEASON AT WILDFIRE WITH A CHESAPEAKE BAY CRAB & COCKTAIL DINNER FEATURING SPECIAL GUEST SPEAKER JOHN SHIELDS

McLean, VA, June 2013... Join us at Wildfire, Tysons Galleria, 3rd floor, McLean, VA, for an evening with John Shields, author of Chesapeake Bay Cooking, host of the PBS series Coastal Cooking, and owner of the renowned Gertrude's in Baltimore, as he shares his passion for the Chesapeake region and its outstanding cuisine.

A highlight of the evening will include the opportunity to work alongside John as he guides guests through the technique of opening their own steamed Maryland Blue Crab. Shields will also offer tips on selecting and cooking the different parts of the Chesapeake's legendary crustacean. The crab picking will be followed by three more courses created and prepared by Executive Chef Eddie Ishaq, showcasing crab in a variety of uses, each paired with a cocktail creation to complement the dish.

--Reception—

Maryland Style Blue Crabs

Fresh picked crabmeat

Classic Champagne Cocktail



--First Course—

Pan Seared Halibut

Sauteed garlic spinach, sauce supreme

Mango Mojito



--Second Course—

Ribeye Medallion & Crab Cake Combo

Parmesan crust, mustard mayo

Wild Side Car



--Dessert—

Grilled Fruit Kebabs

Honey lime yogurt sauce

Passion Fruit Colada