Fennel Salad Recipe

Grapefruit & Goat Cheese Fennel Salad
For this salad, ingredients: juicy grapefruit, briny Kalamata olives, creamy goat cheese, and some rich toasted pine nuts.

Ingredients
3 tbsp. extra-virgin olive oil
2 tbsp. lemon juice
1/2 medium shallot, minced
1 tsp. za'atar or dried oregano
Kosher salt
Freshly ground black pepper
2 medium bulbs of fennel, halved and thinly sliced, reserving some fronds
1 medium grapefruit, cut into segments or peeled and cut into rounds
1/3 c.(about 15) Kalamata olives, pitted and roughly chopped or torn
2 oz. goat cheese, crumbled