I Cooked the Top 10 Dishes of 2023 And We Rated Them

Taste Atlas have released their Top Dishes for 2023, but I think I might rank them a little differently. So, I’ve cooked the top 10 dishes and invited Babe and Basic Mitch to taste test and rank them with me. Let’s see which dish comes out on top!

Links below to my versions of these recipes, or if I haven't done it before the recipe that I use for this video.

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Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins

[gsmith]

So much effort to make this episode! Thanks ya'll 👍

[MrJayParkez]

As a Thai person, I am so happy as to how many Thai dishes are in the top 10!

[thomasdavey]

I live in South Africa and I grow 7 varieties of basil. The plant is hard to get, but the seeds are pretty easy to find. Also basil when they're seedlings are difficult, but once they mature its super forgiving and easy to grow.

[DevyG]

Loved this video. Not only does it showcase Chef's skills and versatility, but the team's passion for what they are doing as well. It has become my favorite subscription for many reasons (segments, variety, education/application), but the main draw is the crew. Y'all are doing it right and I appreciate it!

[dtlmkable]

this is great! I'd say with the garlic naan and roti canai it's really hard to judge without something to dip with

[HobbenTroutski]

Great video. Roti and naan are really hard to fairly judge because its obvious they are not best on their own, they require a dip/sauce/curry! No matter how good bread is, its never gonna beat a complete meal. Also I love how when babe rates the picanha as low andy says must be the chef’s fault. Such a humble chef andy!

[marcboumansour]

You’re one of the few foodtubers that actually give tips and a descriptive step by step on how to do the food which I absolutely love

[crazydiamond]

Hello Andy!

Nice to see Shashlik making it to the list. A little tip just in case you'll make it in the future: we usually eat it with vegetables and lavash (basically something like tortillas but way thinner) and with adjika or any other sauce you like.
My late grandfather (who happens to be Georgian but lived almost all his life in Russia) made the tastiest shashlik I've ever eaten using only mayo and onions for marinade. But surely there are tons of kinds of marinade :)

P.S.: I should also add that for us (Russians, Ukrainians, Belarussians etc) Shashlik is more like a nice tradition and the reason to gather with family or friends, basically celebrating late spring/early summer or other important occasion. In my family, when the granddad was alive, he made shashlik every time we visited him&grandma.

[jetsdownunder]

Mate I have a suggestion, add two more judges for next year and auction off those positions for charity. What we all would give to be there tasting 😂

[bingbing]

Yeap! Roti canai usually serves along with a lot of different dips. Sometime variety of curry and dhal with malaysian nasi lemak style sambal. Thank you for the effort of making this video! Love from Malaysia!

[patrykkrajczy]

What an amazing idea! A great video, Andy! 😋

[AxlMihai]

Let's keep cooking!! Excellent and pretty easy dishes, if you can find the right ingredients. Thanks, Andy and Team!

[powerofanime]

It was fun to see all three of you on screen at once.

[XE-]

Simply brilliant video. Effort, banter, technique, personality, concise, authentic. I mean, god damn, guys! So good.

[shirinafzali]

Hello Andy I am Persian .Now living in Canada.I like your channel .Your cooking is excellent. You can add Persian rice to your cooking .We have very nice and delicious rice with Zaferan .Thanks again for your great recepies.🎉

[what.mee.lovesYT]

THIS IS SUPERB CONTENT 👏🏻👏🏻👏🏻 I specially love the no frills - all skills approach. Your channel is amazing, Andy!

[Jackpine]

I was today years old when I learned babe’s name is Katelyn! I was starting to think her parents named her babe.

[emilismartinavicius]

Amazing work. May I offer a tip when cooking chash? Try mixing with your hands extra minute or two to really smash the meat and especially the onions. You can add twice as much onion. It will do wonders. And when you cook the chash take leftover onions, throw in tin foil with some olive oil and thyme and closit to make a good seal. Throw them in the coals and you will have the most amazing roasted onions, while the meat is cooking. Cheers!

[Nitihene]

Awesome episode and awesome cooking as well. One thing I reacted upon is that the meats get unfairly treated in the sense that you have a meat only vs full dishes, even with dumplings they had dipping sauce. Sashlik does normally get eaten with other condiments. For example if döner kebab would been on list, would you have made full döner kebab dish with veggies and sauces perhaps even with bread or meat only - although same its two totally different things. Not saying that the result would been much different, but meat only is hardly a dish.

[johnwecna]

great video! for the pad krapao i would make some prik nam pla (fish sauce, lime, garlic, chilli and sugar) as condiment. really elevates the dish! also i make it with fresh ground chicken thighs at home