Deep-Fried Goat Cheese Balls - the perfect appetizer

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Today we have a special guest! My youngest daughter, Jersey. This is one of her favorite recipes, so I found it only fitting that we included her in today's video.

Deep-Fried Goat Cheese Balls are an amazing appetizer or fun snack. You can spice them up by hitting them with some diced jalapenos or just leave them as-is.

Feel free to dunk them in buttermilk before breading them. That will help the flour and panko bread crumbs stick to the cheese. For this video, we did not include that as it works without it and my daughter can get right in there without getting too messy.

You can also sub in cream cheese in the place of the goat cheese if you would like. This is a less expensive option as well. Deep fry the goat cheese balls until they have a nice golden exterior. They are done when this happens. Make sure to get the breading around the entire ball or the cheese may leak out and make a mess.

If you make these deep-fried goat cheese balls, let us know what you think.

We have left this video completely unedited as this is one I will look back on over the years. It is special to me. We did not want to cut anything out.

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Video created by: H & E Films. Check out their YouTube channel below.

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