Turning MY HOUSE into a Restaurant.

first dish on my restaurant menu... THIS. would you dine at my house restaurant? 👨‍🌾

10% off all books using code - gaz10plantsonlykitchen

Directed By Gaz Oakley
Filmed & Edited By Tom Kong
Songs From Artlist

[bonniepoole]

Back in the 1970's, there was a house in Boulder, CO that became a restaurant. It served only 8 people a night and had only 2 choices on a fixed menu. Even the wine was already chosen. Reservations were placed months in advance and we dressed up to go. It was a real treat as it was SO EXPENSIVE! The chef treated us like his guests and not as customers. Very memorable!

[zoeleon]

Today marks 13 years since my father died by suicide… and what luck that I should see your video, Gaz. My Dad was a chef, from Wales. I’ve ordered one of your beautiful knives and engraved it with “For you, Dad. Xo”. He taught me how to cook just as yours did. Thank you for making something so special that will help me feel the presence of my Dad in the kitchen with me. ❤️

[IAmSherry]

I love your relationship with your parents. You guys are awesome.

[DerekSarnoChef]

Loving the restaurant vibe, G. Filled with great guests.

[rowanro]

I’m 25 now and seeing your videos has given me the clearest picture of how I want to be in my 30’s that I have ever seen from anyone or anywhere. Thank you so much Gaz! Hopefully will see you in Jamaica or in wales as I live my dream the best I can.

[benjaminwhatever]

Shoutout to Tom for always doing a great job filming!

[BATgirl]

I think the word you were looking for, Gaz, is LOVE! You love creating, you love feeding people, your garden exudes love, your joyous energy is contagious and makes us all love you! Love love love you and everything you do! As always, each of your videos fuel me with inspiration, beauty and of course, LOVE!!!❣️Your restaurant will be amazing!!!
PS I’m definitely making this recipe today!🌼🌱🙏😘

[aparnavedula]

I am from Bengal, India . We have been eating these flowers fried in batter as fritters, forever. It is good to see you enjoy them. It is called kumro phuler Bora, in Bengali ❤

[MzLenaYou]

I was ready to book a reservation on OpenTable and a plane ticket for an amazing dining experience lol But, I am glad that your parents enjoyed. I will live vicariously through them.

[DocAswad]

1) I love how much you love your parents.
2) I say this all the time---whenever the restaurant is opened, wherever it is, I'ma be there!!! We see your vision and are proud of you getting there!

[katyasilitch]

Yes, you should absolutely open a garden restaurant!! Why not just start small, serving from your garden at your house for your community, and the build up from there? Have you heard of "The Lost Kitchen" in Freedom, Maine in the US? She began by serving in her little apartment to family, friends, and the community, she called it "The Supper Club", and then expanded by purchasing an old mill and converting it into a restaurant. Now she has customers from all over the world submitting postcards for reservations from which she randomly pulls postcards to make reservations. She sources all her ingredients from local farmers and fishermen.

[SuperMariJohanna]

Hi Gaz! I've been vegan for 9 years, but I've been feeling a bit uninspired in the kitchen lately. Your videos have been a real lifesaver, helping me get back into the swing of things. I'd love to see a video where you share your weekly shopping list—whether it's from the garden or the shops (or both, haha). It would be great to see the meals you cook in a week and the groceries you use, not necessarily a meal prep video, just a peek into your usual routine. Sending lots of love! J 🫶🏼

[ManuelaSuciu]

The aesthetic in this video is beyond perfection. Would love to be a guest of your restaurant some day.

[sonyakirchoff]

Your home is magical. Love your videos

[soniaguerrero]

In Spanish we call them flor de calabaza. Us Mexicans eat them in many dishes😋 they’re delicious!

[violettape]

You are truly blessed to be able to cook delicious food and serve it to your parents. Cherish it.

[moonflo]

I'm Italian and I love food from all around the world. From fancy to street food, I swear I love it all. Despite having tried so many dishes belonging to many cultures, to me there's NOTHING like fried zucchini flowers - on the shore in Liguria... It triggers lovely memories. Stuffed are dreamy, but you can also slice them open and simply dip them in the batter; they'll become crispy and delicious.

[loudboomboom]

Your videos are always a drink of serenity bro. Reminds me of what the good life is really all about.

[Naomiling]

Your parents have done a wonderful job they seem like lovely kind people which shines through with your light Gaz. Im sure when you achieve that goal to open your restaurant the blood sweat and tears will pay off 😍

[twobgardening]

Let me know when you get your restaurant and are hiring. Love all your videos. I've been a gardener for 40 years, vegetarian for 15 and vegan for 3 years. I own my own restaurant now. Would love to have a fully plant based vegan restaurant. Keep doing what you're doing. Love all of it!!